- 1 1/2 oz apple brandy (Applejack or Calvados)
- 1 oz Plymouth sloe gin
- 1/2 oz fresh lemon juice
- 1/4 simple syrup
- 1 dash of Fee Bros. Whiskey Barrel Bitters
- 1 apple dollar slice
Shake all ingredients except apple dollar with ice.
Strain into a chilled cocktail glass.
Garnish with apple dollar.
Recipe by Derek Brown.
To make an apple dollar:
Cut an apple in half from top to bottom.
Cut a thin slice from top to bottom from one of the halves.
Pick out seeds, then center bottom of jigger around the area where the seeds were and press down to cut a small circle out.