• 1 1/2 oz Mag­el­lan Blue Gin
• 3/4 oz blood orange juice
• 1/2 oz Aperol
• 1/2 oz cin­na­mon sim­ple syrup
• 1 egg white
• Gar­nish with an orange twist

Add all ingre­di­ents in a mix­ing glass except the orange twist. Dry shake the ingre­di­ents to incor­po­rate the egg, I like to use a hand­held frother. Add ice and shake. Strain into a chilled cock­tail glass and gar­nish with an orange twist or blood orange wedge.