1 1/2 oz Mag­el­lan Blue Gin 3/4 oz blood orange juice 1/2 oz Aper­ol 1/2 oz cin­na­mon sim­ple syrup 1 egg white Gar­nish with an orange twist Add all ingre­di­ents in a mix­ing glass except the orange twist. Dry shake the ingre­di­ents to incor­po­rate the egg, I like to use a hand­held frother. Add ice and shake. Strain into a chilled cock­tail glass and gar­nish with an orange twist or blood orange wedge.