Post Prohibition

Handcrafted Libations by Josh Sullivan

Main menu

Skip to primary content
Skip to secondary content
  • Home
  • About
  • Recipes
  • DIY
  • Liquor Cabinet
  • BAWC
  • Videos

Mixer Recipes

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

Post navigation

← Older Issues
— No. 153 —

Lil Snickers

February 4, 2021

Lil_Snickers_Web

  • 1 1/2 oz Ritenhouse rye
  • 1/2 oz Cardamaro
  • 1/4 oz Capaletti Apertivo
  • 6 drops of mole bitters
  • locally sourced Mini Snickers
Full Recipe → Recipes | Leave a Note
— No. 152 —

Despacito

April 4, 2017

Despacito

  • 1 1/2 oz apple & ginger infused vodka
  • 1/2 oz Lunazul reposado tequila
  • 1/2 oz lime
  • 1/4 oz ginger syrup
  • top with 2 oz Fever Tree Citrus
  • garnish with edible flowers or lime wedge
Full Recipe → Recipes | Leave a Note
— No. 151 —

Loss Leader

October 28, 2016

Vermouth_Mezcal_Cocktail

  • 1 1/2 oz of Cocchi Barolo Chinato
  • 1 1/2oz of Xicaru Mezcal
  • 1/2 oz of Angostura Amaro
  • Plate with dark chocolate and pink Himalayan salt
Full Recipe → Recipes | Leave a Note
— No. 150 —

Dandy

October 3, 2016

Dandy_Cocktail_Whiskey

  • 1 1/2 oz house whiskey blend
  • 1 1/2 oz Cocchi Dopo Teatro
  • Couple dashes of Angostura bitters
  • A Pierre Ferrand Dry Curaçao rinse
  • Garnish with an orange twist
Full Recipe → Recipes | Leave a Note
— No. 149 —

Baku

August 4, 2016

Baku Cocktail

  • 1 1/2 oz rye
  • 1/2 ozmacadamia orgeat
  • 1/2 oz yuzu juice
  • 3 dashes Japanese chili lime bitters
  • Splash of cream soda
  • Garnish with a lemon twist
Full Recipe → Recipes | Leave a Note
— No. 147 —

Room 112

February 4, 2016

IMG_8500 (1)

  • 1 1/2 oz Vizcaya Rum
  • 3/4 Peach & White Grape Balsamic Vinegar
  • 1/2 Cocchi Americano
  • Soda
  • Rosemary
Full Recipe → Recipes | Leave a Note
— No. 146 —

Basil Smash

July 2, 2015

Basil Smash

  • 2 oz gin
  • 3/4 oz lemon juice
  • 3/4 oz simple syrup 1:1
  • 4-5 basil leaves
  • top with club soda
  • garnish with a basil leaf
Full Recipe → Recipes | Leave a Note
— No. 145 —

The Sparrow

June 25, 2015

new_old_pal_preview

  • 1 1/2 oz rye
  • 3/4 oz Dolin Dry Vermouth
  • 1/2 oz Campari
  • 1/4 oz Aperol
  • Bittermens Mole Bitters
  • Laphroaig rinse
  • Garnish with orange twist
Full Recipe → Recipes | Leave a Note
— No. 144 —

The Bearcat

June 22, 2015

bearcat_preview

  • 2 oz Pikesville Rye
  • 1/2 oz Ancho Reyes Chili Liqueur
  • 1/2 oz Cynar
  • Mezcal rinse
  • Garnish with an orange twist
Full Recipe → Recipes | 7 Notes
— No. 138 —

Les Paul

November 23, 2013

bourbon_drink

  • 2 oz Corner Creek Bourbon
  • 3/4 oz Cynar
  • 1/2 oz Carpano Antica
  • 1/4 oz of maple syrup (1:1)
  • Garnish with an orange twist
Full Recipe → Recipes | 10 Notes
— No. 137 —

Corn ‘n Oil

August 6, 2013

corn n oil

  • 2 1/2 oz El Dorado Rum
  • 1/2 oz Aperol falernum
  • 4 dashes of Angostura Bitters
  • 2 lime wedges
Full Recipe → Recipes | 7 Notes
— No. 135 —

City Paper Cocktail

July 30, 2013

Belluci

  • 2 oz Boyd and Blair Vodka
  • 1/2 oz Galliano
  • 1/4 oz honey syrup
  • 5 dashes of Peychaud’s Bitters
  • 6-8 Thai basil Leaves
  • Top with grapefruit soda
  • Garnish with a sprig of Thai basil
Full Recipe → Recipes | 5 Notes

Post navigation

← Older Issues
  • Home
  • About
  • Recipes
  • DIY
  • Liquor Cabinet
  • BAWC
  • Videos
© Post Prohibition, Content and Photography by Josh Sullivan | Contact Me
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS
Website Design by Hardly Square