Original Recipe No. 42 —

The Salinger

Salinger Cocktail

Shake with ice and strain into a chilled cocktail glass.

Top with a maple syrup foam.

Maple syrup foam recipe

  • 8 oz water
  • 5 oz maple syrup
  • 1 oz lemon juice
  • 5 egg whites

Charge with N2O in a ISI whip cream canister. Refrigerate for at least an hour before using.

Recipe by Josh Sullivan and Paul Palombo.

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