Post Prohibition

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Gomme Syrup Recipes

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— No. 81 —

Blind Tiger

June 18, 2011

blind_tiger_preview

  • 2 oz Infused Rye Whisky with organic stone ground mexican Taza chocolate
  • 3/4 oz Galliano
  • 1/4 oz gomme syrup
  • 4 dashes Bitter Truth Xocolatl Mole Bitters
  • Garnish with an orange peel
Full Recipe → Recipes | 4 Notes
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