— No. 42 — The Salinger September 27, 2010 2 1/2 oz Sazerac Rye Whiskey 1/2 oz cinnamon simple syrup Splash of Caol Ila Maple syrup foam
— No. 37 — Black Opal September 24, 2010 1 1/2 oz reposado tequila 1 1/2 oz Guinness 1/2 oz tawny port 1/4 oz agave nectar mixed with 1/4 oz of water Dash of Angostura bitters 1 small pinch of cinnamon sugar