Post Prohibition

Handcrafted Libations by Josh Sullivan

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Herbsaint Recipes

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— No. 41 —

Monkey Gland

September 25, 2010

monkey_gland_preview

  • 1 1/2 oz gin
  • 1 1/2 oz fresh orange juice
  • 1/4 oz house made grenadine
  • 1/8 oz Herbsaint or pastis
Full Recipe → Recipes | Leave a Note
— No. 18 —

Sazerac

September 21, 2010
  • 2 oz rye whiskey
  • 5 dashes Peychaud’s bitters
  • 1 sugar cube
  • Splash of water
  • Herbsaint wash
  • 1 lemon twist
Full Recipe → Recipes | 1 Note
— No. 4 —

Don the Beachcomber’s Mai Tai

September 9, 2010
  • 1 oz Gold Rum
  • 1 1/2 oz Meyers’s Plantation rum
  • 1 oz Grapefruit
  • 3/4 oz Lime Juice
  • 1/2 oz Cointreau
  • 1/4 oz Falernum
  • 6 drops Pernod or Herbsaint
  • Dash of Angostura Bitters
Full Recipe → Recipes | 6 Notes
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