- 2 oz Blueberry Vodka
- 1 oz lime juice
- ¾ oz simple syrup
Muddle mint & blueberries
Shake and strain into a chilled cocktail glass
garnish with blueberry sugar. Dehadrated blueberries then crushed with mortar and pestle, combine with sugar.
Recipe invented by Baltimore bartender Paul Palombo
I told Paul one night to cut back on the lime and simple syrup and add St. Germain. “Everything is better with St. Germain.”
The Remington.…my favorite.
I agree cutting back on the lime and simple syrup. Made this last night and everyone loved it. The blueberry salted rim with sugar in the raw mixed in was the icing on the cake. Thank you!