Issue No. 26 —

Bourbon Dynasty

  • 2 oz bourbon
  • 1 oz Lillet Blanc
  • 1 tsp créme de cassis
  • 2 dashes Peychaud’s bitters
  • 1 lemon peel

Stir all ingredients except the lemon peel and then strain into a chilled cocktail glass.

Garnish with a lemon peel.

Recipe by Jamie Boudreau

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