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- 1 1/2 oz reposado tequila
- 1 1/2 oz Guinness
- 1/2 oz tawny port
- 1/4 oz agave nectar
- mixed with 1/4 oz of water
- Dash of Angostura bitters
- 1 small pinch of cinnamon sugar
Shake all ingredients except Guinness and cinnamon sugar with ice. Strain into a Highball glass filled with ice. Top with Guinness and stir. Garnish with a pinch of cinnamon sugar.
Recipe by Jacques Bezuidenhout