Issue No. 37 —

Black Opal

black opal
  • 1 1/2 oz reposado tequila
  • 1 1/2 oz Guinness
  • 1/2 oz tawny port
  • 1/4 oz agave nectar
  • mixed with 1/4 oz of water
  • Dash of Angostura bitters
  • 1 small pinch of cinnamon sugar

Shake all ingredients except Guinness and cinnamon sugar with ice. Strain into a Highball glass filled with ice. Top with Guinness and stir. Garnish with a pinch of cinnamon sugar.

Recipe by Jacques Bezuidenhout

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