• 1 1/2 oz reposado tequila
• 1 1/2 oz Guinness
• 1/2 oz tawny port
• 1/4 oz agave nectar
• mixed with 1/4 oz of water
• Dash of Angos­tura bitters
• 1 small pinch of cin­na­mon sugar

Shake all ingre­di­ents except Guin­ness and cin­na­mon sugar with ice. Strain into a High­ball glass filled with ice. Top with Guin­ness and stir. Gar­nish with a pinch of cin­na­mon sugar.

Recipe by Jacques Bezuiden­hout