— No. 147 —

Room 112

February 4, 2016

• 1 1/2 oz Viz­caya Rum
• 3/4 Peach & White Grape Bal­sam­ic Vinegar
• 1/2 Coc­chi Americano
• Soda
• Rose­mary

— No. 86 —

Lolita

July 11, 2011

• 2 oz vodka
• 1/2 oz hon­ey syrup (1:1)
• 1 oz fresh­ly juiced tomato
• 2 water­mel­on chunks for muddling
• 3 basil leaves for muddling
• Cou­ple dash­es of bal­sam­ic vinegar
• Gar­nish with a cher­ry toma­to and a basil leaf