Issue No. 20 —

Artemis Flower

  • 2 oz bourbon
  • 3/4 oz demerara syrup (2:1)
  • 1/2 oz fresh lime juice
  • 1/2 oz Sambuca (Valdez uses Averna)
  • 2 sprigs of fresh thyme
  • 1 strawberry, halved
  • club soda

Muddle strawberry and thyme in a mixing glass.

Add all ingredients except the club soda and shake with ice.

Double strain into collins glass full of ice.

Top with club soda.

Garnish with thyme.

Recipe by Danny Valdez.

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