Original Recipe No. 63 —

Mamma Faretti

  • 1 1/2 oz espresso (doesn’t need to be chilled)
  • 1 oz of Faretti Biscotti Famosi
  • 3/4 oz lemon infused vodka*

Add all ingredients in a shaker tin with ice. Shake and strain in to a chilled cocktail glass. There are plenty of excellent garnishing opportunities with this.

I prefer one of the following:

  • shaved dark chocolate or espresso bean
  • grated nutmeg
  • brown or turbinado sugar rim

Lemon Infused Vodka

This fresh infusion will blow your mind and you will hopefully never need to buy a citrus vodka ever again.

  • 750 ml of vodka
  • 5 lemons

Zest lemons with no white pith.

I use a potato peeler and then a knife to remove excess white pith. You could use a microplane zester here as well.

Infuse for 5 days. Strain and rebottle.

Yes, it’s that easy and tastes like real lemons.

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