- 2 oz gin
- 3/4 oz lemon juice
- 1/2 oz house made grenadine
- Egg white
- Mint leaves
Incorporate egg white first before adding ice. I like to use a handheld frother. Then add ice and shake.
Strain into a chilled cocktail glass.
Garnish with mint.
Subtract the mint in this recipe and you have the Clover Club. This cocktail appeared around 1911 at the Clover Club in Philadelphia. This cocktail was an extremely popular cocktail in its day. It is recipes like this that need to be revived.