— No. 129 —

Bee’s Knees

2 oz Barr Hill Gin
3/4 oz fresh lemon juice
3/4 oz honey simple syrup 1:1
Garnish with a lemon twist

— No. 126 —

Old Faithful

January 20, 2013

1 750-ml bottle of bourbon
1 2/3 cups of Saint Germain
4 cups of fresh grapefruit juice
1/2 cup of powdered sugar
20 dashes of grapefruit bitters
1 750-ml bottle of sparkling water
30 mint leaves
20 stripes of grapefruit peels

— No. 124 —

El Comediante

November 15, 2012

2 oz red bell pepper infused rum
1/2 oz ginger syrup
1/2 fresh lime juice
1 oz ginger ale
red wine float
1 mint sprig for garnish

— No. 123 —

Hidden Charms

November 4, 2012

1 3/4 oz blended scotch
1/2 oz Carpano Antica Sweet Vermouth
1/2 oz Aperol
1/4 oz Nux Walnut Liqueur
1/4 oz of Laphroaig 10 yr
2 dashes of Amargo Chuncho Bitters
Garnish with a lemon twist

— No. 122 —

A Sound & Pristine Health

November 1, 2012

1 oz reposado tequila
1 oz of mezcal
1/2 oz of dry vermouth
1/2 oz of sweet vermouth
1/2 oz of Zucca
Barspoon of absinthe
2 dashes of Post Prohibition Pick Me Up Bitters
Garnish with an orange twist

— No. 117 —

The Lady Detective

2 oz El Dorado 12 year rum
3/4 oz fresh lime juice
1 oz ginger syrup
6 to 8 mint leaves
Top with coconut foam & Bittercube Bolivar Bitters

— No. 115 —

Mint Julep

2 1/2 oz overproof bourbon (Noah’s Mill)
3/4 oz simple syrup (1:1)
12 muddled mint leaves
Crushed ice
1 mint sprig for garnish
Dust top with powdered sugar
1 small drinking straw

— No. 112 —

Thus Always To Tyrants

1 1/2 oz Bowman Brothers Small Batch Virginia Whiskey
1/2 oz Smith & Cross Rum
1/2 oz cherry gastrique
1/2 oz Dolin Dry Vermouth
2 dashes Bittercube Lemon Tree Bitters
Garnish with a lemon twist

— No. 111 —

The Gaucho

1 1/2 oz anejo tequila
1/4 oz mezcal
3/4 oz Original Combier
3/4 oz Cynar
4 dashes of Post Prohibition Coffee Bitters
Malbec red wine float
Garnish with an orange twist

— No. 110 —

Ginger Rogers

2 oz gin
1/2 oz fresh lime juice
1/2 oz ginger syrup
8 to 10 mint leaves
Top with ginger ale
Garnish with a lime wedge

— No. 109 —

Manly Deeds Womanly Words

3/4 oz Smith and Cross Rum
3/4 oz Buffalo Trace Bourbon
1/2 oz lemon juice
1/2 oz Montenegro Amaro
1/2 oz honey syrup (1:1) with chamomile, cloves, and black peppercorns
Dash of Post Prohibition Pick Me Up Bitters
Dash of Angostura Bitters
Top with 2 oz Green Flash West Coast IPA
Garnish with a thyme sprig

— No. 108 —

Justice For All

1 1/2 oz Brandy or Cognac
1 oz lemon juice
1/2 oz Combier L’Orange
1/2 oz Montenegro Amaro
1/2 oz honey syrup with chamomile, clove & black peppercorn
Dash of Post Prohibition Pick Me Up Bitters
Dash of Angostura Bitters on top for garnish
Garnish with an orange and lemon twist