Post Prohibition

Handcrafted Libations by Josh Sullivan

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— No. 132 —

Hemingway Daiquiri

March 28, 2013

Rum Cocktail

  • 2 oz white rum (Havana Club if you got it)
  • 3/4 oz fresh grapefruit juice
  • 1/2 oz fresh lime juice
  • 1/4 oz Luxardo Maraschino Liqueur
  • 1/4 oz simple syrup 1:1
  • Garnish with a grapefruit twist
Full Recipe → Recipes | 13 Notes
— No. 131 —

Corpse Reviver #2

March 12, 2013

Gin Cocktail

  • 1 oz Old Tom gin
  • 3/4 oz Cointreau
  • 3/4 oz Lillet Blanc
  • 3/4 oz fresh lemon juice
  • An absinthe rinse
  • Garnish with a Luxardo cherry
Full Recipe → Recipes | 9 Notes
— No. 130 —

Signs of Spring

March 4, 2013

Signs of Spring Cocktail

  • 1 1/2 oz Barr Hill Gin
  • 1/2 Elderberry Cordial
  • 1/2 fresh lemon juice
  • 3/4 Saint Germain Elderflower Liqueur
  • 1/4 Dolin dry vermouth
  • Garnish with a lemon twist
Full Recipe → Recipes | 2 Notes
— No. 129 —

Bee’s Knees

March 1, 2013

Bees Knees Cocktail

  • 2 oz Barr Hill Gin
  • 3/4 oz fresh lemon juice
  • 3/4 oz honey simple syrup 1:1
  • Garnish with a lemon twist
Full Recipe → Recipes | 20 Notes
— No. 126 —

Old Faithful

January 20, 2013

ravens_punch2

  • 1 750-ml bottle of bourbon
  • 1 2/3 cups of Saint Germain
  • 4 cups of fresh grapefruit juice
  • 1/2 cup of powdered sugar
  • 20 dashes of grapefruit bitters
  • 1 750-ml bottle of sparkling water
  • 30 mint leaves
  • 20 stripes of grapefruit peels
Full Recipe → Recipes | Leave a Note
— No. 124 —

El Comediante

November 15, 2012

Photo by Kitchen Konfidence

  • 2 oz red bell pepper infused rum
  • 1/2 oz ginger syrup
  • 1/2 fresh lime juice
  • 1 oz ginger ale
  • red wine float
  • 1 mint sprig for garnish
Full Recipe → Recipes | 8 Notes
— No. 123 —

Hidden Charms

November 4, 2012

Whiskey Walnut

  • 1 3/4 oz blended scotch
  • 1/2 oz Carpano Antica Sweet Vermouth
  • 1/2 oz Aperol
  • 1/4 oz Nux Walnut Liqueur
  • 1/4 oz of Laphroaig 10 yr
  • 2 dashes of Amargo Chuncho Bitters
  • Garnish with a lemon twist
Full Recipe → Recipes | Leave a Note
— No. 122 —

A Sound & Pristine Health

November 1, 2012

Zucca_Mezcal_Cocktail

  • 1 oz reposado tequila
  • 1 oz of mezcal
  • 1/2 oz of dry vermouth
  • 1/2 oz of sweet vermouth
  • 1/2 oz of Zucca
  • Barspoon of absinthe
  • 2 dashes of Post Prohibition Pick Me Up Bitters
  • Garnish with an orange twist
Full Recipe → Recipes | Leave a Note
— No. 117 —

The Lady Detective

July 22, 2012

Lady Detective Cocktail

  • 2 oz El Dorado 12 year rum
  • 3/4 oz fresh lime juice
  • 1 oz ginger syrup
  • 6 to 8 mint leaves
  • Top with coconut foam & Bittercube Bolivar Bitters
Full Recipe → Recipes | 4 Notes
— No. 115 —

Mint Julep

July 16, 2012

mint_julep_preview

  • 2 1/2 oz overproof bourbon (Noah’s Mill)
  • 3/4 oz simple syrup (1:1)
  • 12 muddled mint leaves
  • Crushed ice
  • 1 mint sprig for garnish
  • Dust top with powdered sugar
  • 1 small drinking straw
Full Recipe → Recipes | 3 Notes
— No. 112 —

Thus Always To Tyrants

July 11, 2012

thus_tyrants_preview

  • 1 1/2 oz Bowman Brothers Small Batch Virginia Whiskey
  • 1/2 oz Smith & Cross Rum
  • 1/2 oz cherry gastrique
  • 1/2 oz Dolin Dry Vermouth
  • 2 dashes Bittercube Lemon Tree Bitters
  • Garnish with a lemon twist
Full Recipe → Recipes | Leave a Note
— No. 111 —

The Gaucho

July 9, 2012

Gaucho Cocktail

  • 1 1/2 oz anejo tequila
  • 1/4 oz mezcal
  • 3/4 oz Original Combier
  • 3/4 oz Cynar
  • 4 dashes of Post Prohibition Coffee Bitters
  • Malbec red wine float
  • Garnish with an orange twist
Full Recipe → Recipes | Leave a Note

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