Handcrafted Libations by Josh Sullivan
- 2 oz white rum (Havana Club if you got it)
- 3/4 oz fresh grapefruit juice
- 1/2 oz fresh lime juice
- 1/4 oz Luxardo Maraschino Liqueur
- 1/4 oz simple syrup 1:1
- Garnish with a grapefruit twist
- 1 oz Old Tom gin
- 3/4 oz Cointreau
- 3/4 oz Lillet Blanc
- 3/4 oz fresh lemon juice
- An absinthe rinse
- Garnish with a Luxardo cherry
- 1 1/2 oz Barr Hill Gin
- 1/2 Elderberry Cordial
- 1/2 fresh lemon juice
- 3/4 Saint Germain Elderflower Liqueur
- 1/4 Dolin dry vermouth
- Garnish with a lemon twist
- 2 oz Barr Hill Gin
- 3/4 oz fresh lemon juice
- 3/4 oz honey simple syrup 1:1
- Garnish with a lemon twist
- 1 750-ml bottle of bourbon
- 1 2/3 cups of Saint Germain
- 4 cups of fresh grapefruit juice
- 1/2 cup of powdered sugar
- 20 dashes of grapefruit bitters
- 1 750-ml bottle of sparkling water
- 30 mint leaves
- 20 stripes of grapefruit peels
- 2 oz red bell pepper infused rum
- 1/2 oz ginger syrup
- 1/2 fresh lime juice
- 1 oz ginger ale
- red wine float
- 1 mint sprig for garnish
- 1 3/4 oz blended scotch
- 1/2 oz Carpano Antica Sweet Vermouth
- 1/2 oz Aperol
- 1/4 oz Nux Walnut Liqueur
- 1/4 oz of Laphroaig 10 yr
- 2 dashes of Amargo Chuncho Bitters
- Garnish with a lemon twist
- 1 oz reposado tequila
- 1 oz of mezcal
- 1/2 oz of dry vermouth
- 1/2 oz of sweet vermouth
- 1/2 oz of Zucca
- Barspoon of absinthe
- 2 dashes of Post Prohibition Pick Me Up Bitters
- Garnish with an orange twist
- 2 oz El Dorado 12 year rum
- 3/4 oz fresh lime juice
- 1 oz ginger syrup
- 6 to 8 mint leaves
- Top with coconut foam & Bittercube Bolivar Bitters
- 2 1/2 oz overproof bourbon (Noah’s Mill)
- 3/4 oz simple syrup (1:1)
- 12 muddled mint leaves
- Crushed ice
- 1 mint sprig for garnish
- Dust top with powdered sugar
- 1 small drinking straw
- 1 1/2 oz Bowman Brothers Small Batch Virginia Whiskey
- 1/2 oz Smith & Cross Rum
- 1/2 oz cherry gastrique
- 1/2 oz Dolin Dry Vermouth
- 2 dashes Bittercube Lemon Tree Bitters
- Garnish with a lemon twist
- 1 1/2 oz anejo tequila
- 1/4 oz mezcal
- 3/4 oz Original Combier
- 3/4 oz Cynar
- 4 dashes of Post Prohibition Coffee Bitters
- Malbec red wine float
- Garnish with an orange twist