— No. 149 —
Baku
- 1 1/2 oz rye
- 1/2 ozmacadamia orgeat
- 1/2 oz yuzu juice
- 3 dashes Japanese chili lime bitters
- Splash of cream soda
- Garnish with a lemon twist
Original Recipes
— No. 145 —
The Sparrow
- 1 1/2 oz rye
- 3/4 oz Dolin Dry Vermouth
- 1/2 oz Campari
- 1/4 oz Aperol
- Bittermens Mole Bitters
- Laphroaig rinse
- Garnish with orange twist
— No. 144 —
The Bearcat
- 2 oz Pikesville Rye
- 1/2 oz Ancho Reyes Chili Liqueur
- 1/2 oz Cynar
- Mezcal rinse
- Garnish with an orange twist
— No. 138 —
Les Paul
- 2 oz Corner Creek Bourbon
- 3/4 oz Cynar
- 1/2 oz Carpano Antica
- 1/4 oz of maple syrup (1:1)
- Garnish with an orange twist
— No. 135 —
City Paper Cocktail
- 2 oz Boyd and Blair Vodka
- 1/2 oz Galliano
- 1/4 oz honey syrup
- 5 dashes of Peychaud’s Bitters
- 6-8 Thai basil Leaves
- Top with grapefruit soda
- Garnish with a sprig of Thai basil
— No. 134 —
The Fencer
- 1 1/2 oz Bluecoat Gin
- 3/4 oz Cocchi Americano
- 1/2 oz Campari
- 1/2 oz grapefruit hop syrup
- 2 dashes of Post Prohibition Pick Me Up Bitters
- Garnish with a grapefruit twist
— No. 130 —
Signs of Spring
- 1 1/2 oz Barr Hill Gin
- 1/2 Elderberry Cordial
- 1/2 fresh lemon juice
- 3/4 Saint Germain Elderflower Liqueur
- 1/4 Dolin dry vermouth
- Garnish with a lemon twist
— No. 125 —
Absente Video
— No. 124 —
El Comediante
- 2 oz red bell pepper infused rum
- 1/2 oz ginger syrup
- 1/2 fresh lime juice
- 1 oz ginger ale
- red wine float
- 1 mint sprig for garnish
— No. 123 —
Hidden Charms
- 1 3/4 oz blended scotch
- 1/2 oz Carpano Antica Sweet Vermouth
- 1/2 oz Aperol
- 1/4 oz Nux Walnut Liqueur
- 1/4 oz of Laphroaig 10 yr
- 2 dashes of Amargo Chuncho Bitters
- Garnish with a lemon twist
— No. 122 —
A Sound & Pristine Health
- 1 oz reposado tequila
- 1 oz of mezcal
- 1/2 oz of dry vermouth
- 1/2 oz of sweet vermouth
- 1/2 oz of Zucca
- Barspoon of absinthe
- 2 dashes of Post Prohibition Pick Me Up Bitters
- Garnish with an orange twist
— No. 117 —
The Lady Detective
- 2 oz El Dorado 12 year rum
- 3/4 oz fresh lime juice
- 1 oz ginger syrup
- 6 to 8 mint leaves
- Top with coconut foam & Bittercube Bolivar Bitters