Post Prohibition

Handcrafted Libations by Josh Sullivan

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— No. 149 —

Baku

August 4, 2016

Baku Cocktail

  • 1 1/2 oz rye
  • 1/2 ozmacadamia orgeat
  • 1/2 oz yuzu juice
  • 3 dashes Japanese chili lime bitters
  • Splash of cream soda
  • Garnish with a lemon twist
Full Recipe → Recipes | Leave a Note
— No. 145 —

The Sparrow

June 25, 2015

new_old_pal_preview

  • 1 1/2 oz rye
  • 3/4 oz Dolin Dry Vermouth
  • 1/2 oz Campari
  • 1/4 oz Aperol
  • Bittermens Mole Bitters
  • Laphroaig rinse
  • Garnish with orange twist
Full Recipe → Recipes | Leave a Note
— No. 144 —

The Bearcat

June 22, 2015

bearcat_preview

  • 2 oz Pikesville Rye
  • 1/2 oz Ancho Reyes Chili Liqueur
  • 1/2 oz Cynar
  • Mezcal rinse
  • Garnish with an orange twist
Full Recipe → Recipes | 7 Notes
— No. 138 —

Les Paul

November 23, 2013

bourbon_drink

  • 2 oz Corner Creek Bourbon
  • 3/4 oz Cynar
  • 1/2 oz Carpano Antica
  • 1/4 oz of maple syrup (1:1)
  • Garnish with an orange twist
Full Recipe → Recipes | 10 Notes
— No. 135 —

City Paper Cocktail

July 30, 2013

Belluci

  • 2 oz Boyd and Blair Vodka
  • 1/2 oz Galliano
  • 1/4 oz honey syrup
  • 5 dashes of Peychaud’s Bitters
  • 6-8 Thai basil Leaves
  • Top with grapefruit soda
  • Garnish with a sprig of Thai basil
Full Recipe → Recipes | 5 Notes
— No. 134 —

The Fencer

April 11, 2013

Campari Cocktails

  • 1 1/2 oz Bluecoat Gin
  • 3/4 oz Cocchi Americano
  • 1/2 oz Campari
  • 1/2 oz grapefruit hop syrup
  • 2 dashes of Post Prohibition Pick Me Up Bitters
  • Garnish with a grapefruit twist
Full Recipe → Recipes | 5 Notes
— No. 130 —

Signs of Spring

March 4, 2013

Signs of Spring Cocktail

  • 1 1/2 oz Barr Hill Gin
  • 1/2 Elderberry Cordial
  • 1/2 fresh lemon juice
  • 3/4 Saint Germain Elderflower Liqueur
  • 1/4 Dolin dry vermouth
  • Garnish with a lemon twist
Full Recipe → Recipes | 2 Notes
— No. 125 —

Absente Video

December 10, 2012

Continue reading → Videos | 1 Note
— No. 124 —

El Comediante

November 15, 2012

Photo by Kitchen Konfidence

  • 2 oz red bell pepper infused rum
  • 1/2 oz ginger syrup
  • 1/2 fresh lime juice
  • 1 oz ginger ale
  • red wine float
  • 1 mint sprig for garnish
Full Recipe → Recipes | 8 Notes
— No. 123 —

Hidden Charms

November 4, 2012

Whiskey Walnut

  • 1 3/4 oz blended scotch
  • 1/2 oz Carpano Antica Sweet Vermouth
  • 1/2 oz Aperol
  • 1/4 oz Nux Walnut Liqueur
  • 1/4 oz of Laphroaig 10 yr
  • 2 dashes of Amargo Chuncho Bitters
  • Garnish with a lemon twist
Full Recipe → Recipes | Leave a Note
— No. 122 —

A Sound & Pristine Health

November 1, 2012

Zucca_Mezcal_Cocktail

  • 1 oz reposado tequila
  • 1 oz of mezcal
  • 1/2 oz of dry vermouth
  • 1/2 oz of sweet vermouth
  • 1/2 oz of Zucca
  • Barspoon of absinthe
  • 2 dashes of Post Prohibition Pick Me Up Bitters
  • Garnish with an orange twist
Full Recipe → Recipes | Leave a Note
— No. 117 —

The Lady Detective

July 22, 2012

Lady Detective Cocktail

  • 2 oz El Dorado 12 year rum
  • 3/4 oz fresh lime juice
  • 1 oz ginger syrup
  • 6 to 8 mint leaves
  • Top with coconut foam & Bittercube Bolivar Bitters
Full Recipe → Recipes | 4 Notes

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