— No. 31 —
Pago Pago Cocktail
- 1 1/2 oz gold rum
- 1/2 oz lime juice
- 1/4 oz white crème de cacao
- 1/2 oz green Chartreuse
- 3 muddled pineapple slices
Lime Juice Recipes
— No. 20 —
Artemis Flower
- 2 oz bourbon
- 3/4 oz demerara syrup (2:1)
- 1/2 oz fresh lime juice
- 1/2 oz Sambuca (Valdez uses Averna)
- 2 sprigs of fresh thyme
- 1 strawberry, halved
- club soda
— No. 7 —
Floridita
- 2 oz rum
- 1/2 oz lime juice
- 1/2 oz sweet vermouth
- 1/8 oz white crème de cacao,
- 1/8 oz house made grenadine
— No. 5 —
Bitter End
- 2oz White Rum
- 1 oz Grapefruit Juice
- 1/2 oz Lime Juice
- 1/2 oz Falernum
- 2 dashes Bittercube Jamaican #2 Bitters
- 2 dashes of Angostura bitters
— No. 4 —
Don the Beachcomber’s Mai Tai
- 1 oz Gold Rum
- 1 1/2 oz Meyers’s Plantation rum
- 1 oz Grapefruit
- 3/4 oz Lime Juice
- 1/2 oz Cointreau
- 1/4 oz Falernum
- 6 drops Pernod or Herbsaint
- Dash of Angostura Bitters