Mint Julep
Call me what you will, but I shake my mint julep. I don’t like my straw getting clogged with all that mint. It hinders the drinking experience. So this is how I make my julep. Recipe 2 1/2 oz overproof bourbon (Noah’s Mill) 3/4 oz simple syrup (1:1) 12 muddled mint leaves Crushed ice 1 mint sprig for garnish Dust top with powdered sugar 1 small drinking straw Add the simple syrup in a shaker tin. Then add 12 mint …