Post Prohibition

Handcrafted Libations by Josh Sullivan

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— No. 54 —

The Meridian

October 23, 2010

mag_sage_thumb

  • 2 oz Magellan Blue Gin
  • 1/2 oz Amaro Nonino
  • 1/2 oz fresh lemon juice
  • 1/2 oz apple simple syrup
  • 1 sprigs of sage
  • 1 lemon wheel and 1 sprig of sage for garnish
  • Top with club soda
Full Recipe → Recipes | Leave a Note
— No. 51 —

Beet Detox

October 17, 2010

beet_detox_preview

  • 1 ½ oz silver tequila
  • ½ oz mezcal
  • ½ oz Grand Marnier
  • 1 oz beet juice mixture (beets, carrot, lime)
  • Splash of agave
  • Garnish with a dehydrated blueberry sugar rim
Full Recipe → Recipes | 5 Notes
— No. 44 —

Bobby Burns

September 27, 2010

bobby_burns_feat

  • 2 oz Scotch whisky
  • 1 oz sweet vermouth
  • 1/4 oz Bénédictine
  • Garnish with a lemon twist
Full Recipe → Recipes | Leave a Note
— No. 39 —

Martinez

September 25, 2010

martinez_preview

  • 2 oz Ransom Old Tom Gin
  • 1 oz Carpano Antica Sweet Vermouth
  • 1/4 oz Luxardo Maraschino Liqueur
  • Dash of Post Prohibition Orange Bitters
  • Garnish with a lemon twist
Full Recipe → Recipes | 1 Note
— No. 38 —

Culture Club

September 25, 2010

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  • 2 oz Dimmi Liquore Di Milano
  • 1 oz Pisco Gran Sierpe
  • 1/2 oz Lillet Blanc
  • Couple dashes of orange bitters
Full Recipe → Recipes | 1 Note
— No. 36 —

Aviation

September 24, 2010

aviation thumb

  • 2 oz gin
  • 1/2 oz Luxardo maraschino liquor
  • 1/2 oz creme de violette
  • 1/2 oz lemon juice
  • 1 real maraschino cherry
Full Recipe → Recipes | 6 Notes
— No. 35 —

Sidecar

September 23, 2010
  • 2 oz brandy (cognac)
  • 1 oz Cointreau
  • 1 oz lemon juice
Full Recipe → Recipes | Leave a Note
— No. 33 —

Rosewater Rickey

September 23, 2010
  • 3oz gin
  • 1 bar spoon rosewater
  • 1/2oz fresh lime juice
  • 5 cherries
  • One barspoon of sugar
  • 5 brandied cherries
  • Agostura bitters
Full Recipe → Recipes | Leave a Note
— No. 29 —

Cloister

September 23, 2010
  • 1 3/4 oz gin
  • 1/2 oz yellow Chartreuse
  • 1/2 oz grapefruit juice
  • 1/4 oz lemon juice
  • 1/4 oz simple syrup
Full Recipe → Recipes | Leave a Note
— No. 25 —

Bronx Cocktail

September 21, 2010
  • 2 oz gin
  • 1/2 oz sweet vermouth
  • 1/2 oz dry vermouth
  • 1/2 oz fresh orange juice
Full Recipe → Recipes | Leave a Note
— No. 22 —

Alaska Cocktail

September 21, 2010
  • 1 1/2 oz gin
  • 1/2 oz yellow Chartreuse
  • 2 dashes orange bitters
  • 1 lemon twist
Full Recipe → Recipes | Leave a Note
— No. 20 —

Artemis Flower

September 21, 2010
  • 2 oz bourbon
  • 3/4 oz demerara syrup (2:1)
  • 1/2 oz fresh lime juice
  • 1/2 oz Sambuca (Valdez uses Averna)
  • 2 sprigs of fresh thyme
  • 1 strawberry, halved
  • club soda
Full Recipe → Recipes | Leave a Note

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