Sneaky Pete
- 2 oz Buffalo Trace Bourbon
- 1/2 oz Campari
- 1/2 oz Noilly Prat Sweet Vermouth
- 1 oz fresh grapefruit juice
- 2 sprigs of rosemary
- 1 grapefruit twist
1 oz Cognac 1 oz rye whiskey 1 oz sweet vermouth 1/4 oz Benedictine 1 dash of Peychaud’s bitters 1 dash of Angostura bitters 1 lemon twist Stir all ingredients except the lemon twist over ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
2 oz Magellan Blue Gin 1/2 oz Amaro Nonino 1/2 oz fresh lemon juice 1/2 oz apple simple syrup 1 sprigs of sage 1 lemon wheel and 1 sprig of sage for garnish Top with club soda In a mixing glass add one healthy sprig of sage and the apple simple syrup, then muddle. Add ice and remaining ingredients except the garnish and the club soda. Shake and double strain into an ice filled highball glass. Top with club soda …
1 ½ oz silver tequila ½ oz mezcal ½ oz Grand Marnier 1 oz beet juice mixture (beets, carrot, lime) Splash of agave Garnish with a dehydrated blueberry sugar rim Shake with ice and double strain into a chilled cocktail glass rimmed with blueberry sugar.
2 oz Ransom Old Tom Gin 1 oz Carpano Antica Sweet Vermouth 1/4 oz Luxardo Maraschino Liqueur Dash of Post Prohibition Orange Bitters Garnish with a lemon twist Stir all ingredients with ice except for the garnish. Strain into a chilled cocktail glass. Garnish with a lemon twist.
2 oz Dimmi Liquore Di Milano 1 oz Pisco Gran Sierpe 1/2 oz Lillet Blanc Couple dashes of orange bitters Stir cocktail with ice and strain into a chilled cocktail glass. Garnish with a lemon twist. Recipe by Josh Sullivan and Paul Palombo.