Post Prohibition

Handcrafted Libations by Josh Sullivan

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— No. 38 —

Culture Club

September 25, 2010

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  • 2 oz Dimmi Liquore Di Milano
  • 1 oz Pisco Gran Sierpe
  • 1/2 oz Lillet Blanc
  • Couple dashes of orange bitters
Full Recipe → Recipes | 1 Note
— No. 35 —

Sidecar

September 23, 2010
  • 2 oz brandy (cognac)
  • 1 oz Cointreau
  • 1 oz lemon juice
Full Recipe → Recipes | Leave a Note
— No. 34 —

The Norma Jean

September 23, 2010
  • 2 oz gin
  • 1/2 oz Cynar
  • 3/4 oz lemon juice
  • 1/2 oz simple syrup
  • Handful of mint
Full Recipe → Recipes | Leave a Note
— No. 26 —

Bourbon Dynasty

September 21, 2010
  • 2 oz bourbon
  • 1 oz Lillet Blanc
  • 1 tsp créme de cassis
  • 2 dashes Peychaud’s bitters
  • 1 lemon peel
Full Recipe → Recipes | Leave a Note
— No. 22 —

Alaska Cocktail

September 21, 2010
  • 1 1/2 oz gin
  • 1/2 oz yellow Chartreuse
  • 2 dashes orange bitters
  • 1 lemon twist
Full Recipe → Recipes | Leave a Note
— No. 18 —

Sazerac

September 21, 2010
  • 2 oz rye whiskey
  • 5 dashes Peychaud’s bitters
  • 1 sugar cube
  • Splash of water
  • Herbsaint wash
  • 1 lemon twist
Full Recipe → Recipes | 1 Note
— No. 16 —

Martini

September 21, 2010
  • 3 oz gin or vodka
  • 1/2 oz dry vermouth
  • 1 dash orange bitters
  • lemon twist or olive
Full Recipe → Recipes | Leave a Note
— No. 14 —

Jack Rose

September 21, 2010
  • 2 oz apple brandy
  • 3/4 oz fresh lemon juice
  • 3/4 oz homemade grenadine
  • 1 lemon twist
Full Recipe → Recipes | Leave a Note

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