Handcrafted Libations by Josh Sullivan
- 2 oz brandy (cognac)
- 1 oz Cointreau
- 1 oz lemon juice
- 2 oz gin
- 1/2 oz Cynar
- 3/4 oz lemon juice
- 1/2 oz simple syrup
- Handful of mint
- 2 oz bourbon
- 1 oz Lillet Blanc
- 1 tsp créme de cassis
- 2 dashes Peychaud’s bitters
- 1 lemon peel
- 1 1/2 oz gin
- 1/2 oz yellow Chartreuse
- 2 dashes orange bitters
- 1 lemon twist
- 2 oz rye whiskey
- 5 dashes Peychaud’s bitters
- 1 sugar cube
- Splash of water
- Herbsaint wash
- 1 lemon twist
- 3 oz gin or vodka
- 1/2 oz dry vermouth
- 1 dash orange bitters
- lemon twist or olive