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— No. 54 —

The Meridian

October 23, 2010

  • 2 oz Magellan Blue Gin
  • 1/2 oz Amaro Nonino
  • 1/2 oz fresh lemon juice
  • 1/2 oz apple simple syrup
  • 1 sprigs of sage
  • 1 lemon wheel and 1 sprig of sage for garnish
  • Top with club soda
Full Recipe → Recipes | Leave a Note
— No. 44 —

Bobby Burns

September 27, 2010

  • 2 oz Scotch whisky
  • 1 oz sweet vermouth
  • 1/4 oz Bénédictine
  • Garnish with a lemon twist
Full Recipe → Recipes | Leave a Note
— No. 39 —

Martinez

September 25, 2010

  • 2 oz Ransom Old Tom Gin
  • 1 oz Carpano Antica Sweet Vermouth
  • 1/4 oz Luxardo Maraschino Liqueur
  • Dash of Post Prohibition Orange Bitters
  • Garnish with a lemon twist
Full Recipe → Recipes | 1 Note
— No. 38 —

Culture Club

September 25, 2010

  • 2 oz Dimmi Liquore Di Milano
  • 1 oz Pisco Gran Sierpe
  • 1/2 oz Lillet Blanc
  • Couple dashes of orange bitters
Full Recipe → Recipes | 1 Note
— No. 35 —

Sidecar

September 23, 2010
  • 2 oz brandy (cognac)
  • 1 oz Cointreau
  • 1 oz lemon juice
Full Recipe → Recipes | Leave a Note
— No. 34 —

The Norma Jean

September 23, 2010
  • 2 oz gin
  • 1/2 oz Cynar
  • 3/4 oz lemon juice
  • 1/2 oz sim­ple syrup
  • Hand­ful of mint
Full Recipe → Recipes | Leave a Note
— No. 26 —

Bourbon Dynasty

September 21, 2010
  • 2 oz bour­bon
  • 1 oz Lil­let Blanc
  • 1 tsp créme de cas­sis
  • 2 dash­es Pey­chaud’s bit­ters
  • 1 lemon peel
Full Recipe → Recipes | Leave a Note
— No. 22 —

Alaska Cocktail

September 21, 2010
  • 1 1/2 oz gin
  • 1/2 oz yel­low Char­treuse
  • 2 dash­es orange bit­ters
  • 1 lemon twist
Full Recipe → Recipes | Leave a Note
— No. 18 —

Sazerac

September 21, 2010
  • 2 oz rye whiskey
  • 5 dash­es Pey­chaud’s bit­ters
  • 1 sug­ar cube
  • Splash of water
  • Herb­saint wash
  • 1 lemon twist
Full Recipe → Recipes | 1 Note
— No. 16 —

Martini

September 21, 2010
  • 3 oz gin or vod­ka
  • 1/2 oz dry ver­mouth
  • 1 dash orange bit­ters
  • lemon twist or olive
Full Recipe → Recipes | Leave a Note

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