Post Prohibition

Handcrafted Libations by Josh Sullivan

Main menu

Skip to primary content
Skip to secondary content
  • Home
  • About
  • Recipes
  • DIY
  • Liquor Cabinet
  • BAWC
  • Videos

Classic Recipes

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

Post navigation

← Older Issues
— No. 150 —

Dandy

October 3, 2016

Dandy_Cocktail_Whiskey

  • 1 1/2 oz house whiskey blend
  • 1 1/2 oz Cocchi Dopo Teatro
  • Couple dashes of Angostura bitters
  • A Pierre Ferrand Dry Curaçao rinse
  • Garnish with an orange twist
Full Recipe → Recipes | Leave a Note
— No. 137 —

Corn ‘n Oil

August 6, 2013

corn n oil

  • 2 1/2 oz El Dorado Rum
  • 1/2 oz Aperol falernum
  • 4 dashes of Angostura Bitters
  • 2 lime wedges
Full Recipe → Recipes | 7 Notes
— No. 132 —

Hemingway Daiquiri

March 28, 2013

Rum Cocktail

  • 2 oz white rum (Havana Club if you got it)
  • 3/4 oz fresh grapefruit juice
  • 1/2 oz fresh lime juice
  • 1/4 oz Luxardo Maraschino Liqueur
  • 1/4 oz simple syrup 1:1
  • Garnish with a grapefruit twist
Full Recipe → Recipes | 13 Notes
— No. 131 —

Corpse Reviver #2

March 12, 2013

Gin Cocktail

  • 1 oz Old Tom gin
  • 3/4 oz Cointreau
  • 3/4 oz Lillet Blanc
  • 3/4 oz fresh lemon juice
  • An absinthe rinse
  • Garnish with a Luxardo cherry
Full Recipe → Recipes | 9 Notes
— No. 129 —

Bee’s Knees

March 1, 2013

Bees Knees Cocktail

  • 2 oz Barr Hill Gin
  • 3/4 oz fresh lemon juice
  • 3/4 oz honey simple syrup 1:1
  • Garnish with a lemon twist
Full Recipe → Recipes | 20 Notes
— No. 115 —

Mint Julep

July 16, 2012

mint_julep_preview

  • 2 1/2 oz overproof bourbon (Noah’s Mill)
  • 3/4 oz simple syrup (1:1)
  • 12 muddled mint leaves
  • Crushed ice
  • 1 mint sprig for garnish
  • Dust top with powdered sugar
  • 1 small drinking straw
Full Recipe → Recipes | 3 Notes
— No. 107 —

Trader Vic’s Mai Tai

May 23, 2012

Mai Tai

  • 1 oz amber Martinique rum
  • 1 oz dark Jamaican rum
  • 1 oz fresh lime juice
  • 1/2 oz orgeat syrup
  • 1/2 oz of Cointreau
  • garnish with mint (a lime if you like)
Full Recipe → Recipes | 19 Notes
— No. 103 —

Daiquiri

April 4, 2012

daiquiri

  • 2 oz quality rum (I usually use an amber)
  • 3/4 oz lime juice
  • 1 oz simple syrup (1:1)
Full Recipe → Recipes | Leave a Note
— No. 90 —

East India

September 5, 2011

east_india_preview

  • 2 1/2 oz Gran Duque de Alba Brandy
  • 1/2 oz house made raspberry syrup
  • 1/4 oz Grand Marnier or orange curacao
  • 1/4 oz Luxardo Maraschino Liqueur
  • 2 dashes Bokers Bitters (Angostura or Peychuad’s will work)
  • Garnish with a cherry and a flamed orange peel.
Full Recipe → Recipes | 1 Note
— No. 68 —

Coffee Cocktail

January 15, 2011

coffee_cocktail_preview

  • 1 1/2 oz brandy
  • 1 1/2 oz ruby port
  • one whole egg
  • 1/4 oz simple syrup (I like to use cinnamon simple syrup)
  • Garnish with grated nutmeg
Full Recipe → Recipes | 2 Notes
— No. 59 —

Vieux Carré

October 25, 2010

vieux_carre_feat

  • 1 oz Cognac
  • 1 oz rye whiskey
  • 1 oz sweet vermouth
  • 1/4 oz Benedictine
  • 1 dash of Peychaud’s bitters
  • 1 dash of Angostura bitters
  • 1 lemon twist
Full Recipe → Recipes | Leave a Note
— No. 44 —

Bobby Burns

September 27, 2010

bobby_burns_feat

  • 2 oz Scotch whisky
  • 1 oz sweet vermouth
  • 1/4 oz Bénédictine
  • Garnish with a lemon twist
Full Recipe → Recipes | Leave a Note

Post navigation

← Older Issues
  • Home
  • About
  • Recipes
  • DIY
  • Liquor Cabinet
  • BAWC
  • Videos
© Post Prohibition, Content and Photography by Josh Sullivan | Contact Me
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS
Website Design by Hardly Square