Classic Recipe No. 68 —

Coffee Cocktail

  • 1 1/2 oz brandy
  • 1 1/2 oz ruby port
  • one whole egg
  • 1/4 oz simple syrup (I like to use cinnamon simple syrup)
  • Garnish with grated nutmeg

Add all ingredients in a mixing glass. I use a handheld frother to incorporate the egg, or you could use the dry shake method. Then add ice and shake. Strain into a wine glass. Garnish with grated nutmeg.

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