Post Prohibition

Handcrafted Libations by Josh Sullivan

Main menu

Skip to primary content
Skip to secondary content
  • Home
  • About
  • Recipes
  • DIY
  • Liquor Cabinet
  • BAWC
  • Videos

Classic Recipes

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

Post navigation

← Older Issues
Newer Issues →
— No. 41 —

Monkey Gland

September 25, 2010

monkey_gland_preview

  • 1 1/2 oz gin
  • 1 1/2 oz fresh orange juice
  • 1/4 oz house made grenadine
  • 1/8 oz Herbsaint or pastis
Full Recipe → Recipes | Leave a Note
— No. 39 —

Martinez

September 25, 2010

martinez_preview

  • 2 oz Ransom Old Tom Gin
  • 1 oz Carpano Antica Sweet Vermouth
  • 1/4 oz Luxardo Maraschino Liqueur
  • Dash of Post Prohibition Orange Bitters
  • Garnish with a lemon twist
Full Recipe → Recipes | 1 Note
— No. 36 —

Aviation

September 24, 2010

aviation thumb

  • 2 oz gin
  • 1/2 oz Luxardo maraschino liquor
  • 1/2 oz creme de violette
  • 1/2 oz lemon juice
  • 1 real maraschino cherry
Full Recipe → Recipes | 6 Notes
— No. 35 —

Sidecar

September 23, 2010
  • 2 oz brandy (cognac)
  • 1 oz Cointreau
  • 1 oz lemon juice
Full Recipe → Recipes | Leave a Note
— No. 30 —

Blood & Sand

September 23, 2010
  • 1 oz scotch whisky,
  • 3/4 oz fresh orange juice
  • 3/4 oz Cherry Heering
  • 3/4 oz sweet vermouth
Full Recipe → Recipes | Leave a Note
— No. 27 —

New York Flip

September 21, 2010
  • 1 oz bourbon
  • 3/4 oz Tawny port
  • 3/4 oz cream
  • 1/4 oz simple syrup
  • 1 egg white
  • Grated nutmeg for garnish
Full Recipe → Recipes | Leave a Note
— No. 25 —

Bronx Cocktail

September 21, 2010
  • 2 oz gin
  • 1/2 oz sweet vermouth
  • 1/2 oz dry vermouth
  • 1/2 oz fresh orange juice
Full Recipe → Recipes | Leave a Note
— No. 24 —

Monk Antrim’s Manila Hotel Mint Julep No. 1

September 21, 2010
  • 3 3/4 oz bourbon or rye whiskey
  • 2 bar spoons of Demerara rum or Barbados rum
  • 1/4 oz sugar
  • 1 oz water
  • 6 sprigs of mint and 1 fresh mint bunch
  • 2 slices pineapple
  • 4 scarlet cherries
Full Recipe → Recipes | Leave a Note
— No. 18 —

Sazerac

September 21, 2010
  • 2 oz rye whiskey
  • 5 dashes Peychaud’s bitters
  • 1 sugar cube
  • Splash of water
  • Herbsaint wash
  • 1 lemon twist
Full Recipe → Recipes | 1 Note
— No. 17 —

Old Fashioned

September 21, 2010

old fashioned cocktail

  • 2  1/2 oz bourbon
  • 1 demerara sugar cube
  • splash of water
  • 2 orange peels
  • 2 dashes Angostura Bitters
  • 2 dashes of Post Prohibition Pick Me Up Bitters
  • 1 lemon peel
Full Recipe → Recipes | 3 Notes
— No. 16 —

Martini

September 21, 2010
  • 3 oz gin or vodka
  • 1/2 oz dry vermouth
  • 1 dash orange bitters
  • lemon twist or olive
Full Recipe → Recipes | Leave a Note
— No. 15 —

Turf Cocktail No. III

September 21, 2010
  • 1 1/2 oz Old Tom gin
  • 1 oz dry vermouth
  • 2 bar spoons of absinthe or Pernod
  • 2 bar spoons maraschino liqueur
  • 1 dash orange bitters
Full Recipe → Recipes | Leave a Note

Post navigation

← Older Issues
Newer Issues →
  • Home
  • About
  • Recipes
  • DIY
  • Liquor Cabinet
  • BAWC
  • Videos
© Post Prohibition, Content and Photography by Josh Sullivan | Contact Me
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS
Website Design by Hardly Square