- 2 oz Dimmi Liquore Di Milano
- 1 oz Pisco Gran Sierpe
- 1/2 oz Lillet Blanc
- Couple dashes of orange bitters
Stir cocktail with ice and strain into a chilled cocktail glass.
Garnish with a lemon twist.
Recipe by Josh Sullivan and Paul Palombo.
Putting a Maraschino rinse on your glass is a nice touch for this cocktail. This will make the cocktail more complex and dry.