Post Prohibition

Handcrafted Libations by Josh Sullivan

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— No. 153 —

Lil Snickers

February 4, 2021

Lil_Snickers_Web

  • 1 1/2 oz Ritenhouse rye
  • 1/2 oz Cardamaro
  • 1/4 oz Capaletti Apertivo
  • 6 drops of mole bitters
  • locally sourced Mini Snickers
Full Recipe → Recipes | Leave a Note
— No. 150 —

Dandy

October 3, 2016

Dandy_Cocktail_Whiskey

  • 1 1/2 oz house whiskey blend
  • 1 1/2 oz Cocchi Dopo Teatro
  • Couple dashes of Angostura bitters
  • A Pierre Ferrand Dry Curaçao rinse
  • Garnish with an orange twist
Full Recipe → Recipes | Leave a Note
— No. 145 —

The Sparrow

June 25, 2015

new_old_pal_preview

  • 1 1/2 oz rye
  • 3/4 oz Dolin Dry Vermouth
  • 1/2 oz Campari
  • 1/4 oz Aperol
  • Bittermens Mole Bitters
  • Laphroaig rinse
  • Garnish with orange twist
Full Recipe → Recipes | Leave a Note
— No. 144 —

The Bearcat

June 22, 2015

bearcat_preview

  • 2 oz Pikesville Rye
  • 1/2 oz Ancho Reyes Chili Liqueur
  • 1/2 oz Cynar
  • Mezcal rinse
  • Garnish with an orange twist
Full Recipe → Recipes | 7 Notes
— No. 138 —

Les Paul

November 23, 2013

bourbon_drink

  • 2 oz Corner Creek Bourbon
  • 3/4 oz Cynar
  • 1/2 oz Carpano Antica
  • 1/4 oz of maple syrup (1:1)
  • Garnish with an orange twist
Full Recipe → Recipes | 10 Notes
— No. 125 —

Absente Video

December 10, 2012

Continue reading → Videos | 1 Note
— No. 123 —

Hidden Charms

November 4, 2012

Whiskey Walnut

  • 1 3/4 oz blended scotch
  • 1/2 oz Carpano Antica Sweet Vermouth
  • 1/2 oz Aperol
  • 1/4 oz Nux Walnut Liqueur
  • 1/4 oz of Laphroaig 10 yr
  • 2 dashes of Amargo Chuncho Bitters
  • Garnish with a lemon twist
Full Recipe → Recipes | Leave a Note
— No. 122 —

A Sound & Pristine Health

November 1, 2012

Zucca_Mezcal_Cocktail

  • 1 oz reposado tequila
  • 1 oz of mezcal
  • 1/2 oz of dry vermouth
  • 1/2 oz of sweet vermouth
  • 1/2 oz of Zucca
  • Barspoon of absinthe
  • 2 dashes of Post Prohibition Pick Me Up Bitters
  • Garnish with an orange twist
Full Recipe → Recipes | Leave a Note
— No. 98 —

The Six Inch Gold Blade

February 25, 2012

6inch_thumb

  • 1.5 oz Smith and Cross Rum
  • .5 oz Punt e Mes vermouth
  • .5 oz Nardini amaro
  • .5 oz Campari
  • 1 tsp of Laphroaig
  • 2 dashes of Angostura bitters
  • 1 dash Mole bitters
  • 1 orange twist
Full Recipe → Recipes | 2 Notes
— No. 96 —

The Trouble I’ve Been Looking For

November 26, 2011

trouble_preview

  • 2 oz Apple Brandy
  • ¾ oz Yellow Chartreuse
  • ½ oz Cynar
  • ¼ Sloe Gin
  • Garnish with a Cherry
Full Recipe → Recipes | 4 Notes
— No. 81 —

Blind Tiger

June 18, 2011

blind_tiger_preview

  • 2 oz Infused Rye Whisky with organic stone ground mexican Taza chocolate
  • 3/4 oz Galliano
  • 1/4 oz gomme syrup
  • 4 dashes Bitter Truth Xocolatl Mole Bitters
  • Garnish with an orange peel
Full Recipe → Recipes | 4 Notes
— No. 71 —

Goulet Brulée

January 18, 2011

Full Recipe → Videos | Leave a Note

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