— No. 153 —
Lil Snickers
- 1 1/2 oz Ritenhouse rye
- 1/2 oz Cardamaro
- 1/4 oz Capaletti Apertivo
- 6 drops of mole bitters
- locally sourced Mini Snickers
Winter Recipes
— No. 150 —
Dandy
- 1 1/2 oz house whiskey blend
- 1 1/2 oz Cocchi Dopo Teatro
- Couple dashes of Angostura bitters
- A Pierre Ferrand Dry Curaçao rinse
- Garnish with an orange twist
— No. 145 —
The Sparrow
- 1 1/2 oz rye
- 3/4 oz Dolin Dry Vermouth
- 1/2 oz Campari
- 1/4 oz Aperol
- Bittermens Mole Bitters
- Laphroaig rinse
- Garnish with orange twist
— No. 144 —
The Bearcat
- 2 oz Pikesville Rye
- 1/2 oz Ancho Reyes Chili Liqueur
- 1/2 oz Cynar
- Mezcal rinse
- Garnish with an orange twist
— No. 138 —
Les Paul
- 2 oz Corner Creek Bourbon
- 3/4 oz Cynar
- 1/2 oz Carpano Antica
- 1/4 oz of maple syrup (1:1)
- Garnish with an orange twist
— No. 125 —
Absente Video
— No. 123 —
Hidden Charms
- 1 3/4 oz blended scotch
- 1/2 oz Carpano Antica Sweet Vermouth
- 1/2 oz Aperol
- 1/4 oz Nux Walnut Liqueur
- 1/4 oz of Laphroaig 10 yr
- 2 dashes of Amargo Chuncho Bitters
- Garnish with a lemon twist
— No. 122 —
A Sound & Pristine Health
- 1 oz reposado tequila
- 1 oz of mezcal
- 1/2 oz of dry vermouth
- 1/2 oz of sweet vermouth
- 1/2 oz of Zucca
- Barspoon of absinthe
- 2 dashes of Post Prohibition Pick Me Up Bitters
- Garnish with an orange twist
— No. 98 —
The Six Inch Gold Blade
- 1.5 oz Smith and Cross Rum
- .5 oz Punt e Mes vermouth
- .5 oz Nardini amaro
- .5 oz Campari
- 1 tsp of Laphroaig
- 2 dashes of Angostura bitters
- 1 dash Mole bitters
- 1 orange twist
— No. 96 —
The Trouble I’ve Been Looking For
- 2 oz Apple Brandy
- ¾ oz Yellow Chartreuse
- ½ oz Cynar
- ¼ Sloe Gin
- Garnish with a Cherry
— No. 81 —
Blind Tiger
- 2 oz Infused Rye Whisky with organic stone ground mexican Taza chocolate
- 3/4 oz Galliano
- 1/4 oz gomme syrup
- 4 dashes Bitter Truth Xocolatl Mole Bitters
- Garnish with an orange peel
— No. 71 —