Post Prohibition

Handcrafted Libations by Josh Sullivan

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— No. 149 —

Baku

August 4, 2016

Baku Cocktail

  • 1 1/2 oz rye
  • 1/2 ozmacadamia orgeat
  • 1/2 oz yuzu juice
  • 3 dashes Japanese chili lime bitters
  • Splash of cream soda
  • Garnish with a lemon twist
Full Recipe → Recipes | Leave a Note
— No. 146 —

Basil Smash

July 2, 2015

Basil Smash

  • 2 oz gin
  • 3/4 oz lemon juice
  • 3/4 oz simple syrup 1:1
  • 4-5 basil leaves
  • top with club soda
  • garnish with a basil leaf
Full Recipe → Recipes | Leave a Note
— No. 137 —

Corn ‘n Oil

August 6, 2013

corn n oil

  • 2 1/2 oz El Dorado Rum
  • 1/2 oz Aperol falernum
  • 4 dashes of Angostura Bitters
  • 2 lime wedges
Full Recipe → Recipes | 7 Notes
— No. 135 —

City Paper Cocktail

July 30, 2013

Belluci

  • 2 oz Boyd and Blair Vodka
  • 1/2 oz Galliano
  • 1/4 oz honey syrup
  • 5 dashes of Peychaud’s Bitters
  • 6-8 Thai basil Leaves
  • Top with grapefruit soda
  • Garnish with a sprig of Thai basil
Full Recipe → Recipes | 5 Notes
— No. 134 —

The Fencer

April 11, 2013

Campari Cocktails

  • 1 1/2 oz Bluecoat Gin
  • 3/4 oz Cocchi Americano
  • 1/2 oz Campari
  • 1/2 oz grapefruit hop syrup
  • 2 dashes of Post Prohibition Pick Me Up Bitters
  • Garnish with a grapefruit twist
Full Recipe → Recipes | 5 Notes
— No. 132 —

Hemingway Daiquiri

March 28, 2013

Rum Cocktail

  • 2 oz white rum (Havana Club if you got it)
  • 3/4 oz fresh grapefruit juice
  • 1/2 oz fresh lime juice
  • 1/4 oz Luxardo Maraschino Liqueur
  • 1/4 oz simple syrup 1:1
  • Garnish with a grapefruit twist
Full Recipe → Recipes | 13 Notes
— No. 131 —

Corpse Reviver #2

March 12, 2013

Gin Cocktail

  • 1 oz Old Tom gin
  • 3/4 oz Cointreau
  • 3/4 oz Lillet Blanc
  • 3/4 oz fresh lemon juice
  • An absinthe rinse
  • Garnish with a Luxardo cherry
Full Recipe → Recipes | 9 Notes
— No. 129 —

Bee’s Knees

March 1, 2013

Bees Knees Cocktail

  • 2 oz Barr Hill Gin
  • 3/4 oz fresh lemon juice
  • 3/4 oz honey simple syrup 1:1
  • Garnish with a lemon twist
Full Recipe → Recipes | 20 Notes
— No. 124 —

El Comediante

November 15, 2012

Photo by Kitchen Konfidence

  • 2 oz red bell pepper infused rum
  • 1/2 oz ginger syrup
  • 1/2 fresh lime juice
  • 1 oz ginger ale
  • red wine float
  • 1 mint sprig for garnish
Full Recipe → Recipes | 8 Notes
— No. 116 —

El Matrimonio Clandestino

July 18, 2012

EL Matrimonio

  • 2 oz Sauvignon Blanc
  • 1 oz Cachaca
  • 1/2 oz lime juice
  • 1/2 oz simple syrup
  • 1/2 oz of pineapple juice
  • 6-8 muddled mint leaves
  • 1 pineapple wedge for garnish
  • 1 pineapple leaf for garnish
  • 1 pineapple mint sprig for garnish
Full Recipe → Recipes | Leave a Note
— No. 115 —

Mint Julep

July 16, 2012

mint_julep_preview

  • 2 1/2 oz overproof bourbon (Noah’s Mill)
  • 3/4 oz simple syrup (1:1)
  • 12 muddled mint leaves
  • Crushed ice
  • 1 mint sprig for garnish
  • Dust top with powdered sugar
  • 1 small drinking straw
Full Recipe → Recipes | 3 Notes
— No. 110 —

Ginger Rogers

July 2, 2012

ginger_rogers

  • 2 oz gin
  • 1/2 oz fresh lime juice
  • 1/2 oz ginger syrup
  • 8 to 10 mint leaves
  • Top with ginger ale
  • Garnish with a lime wedge
Full Recipe → Recipes | 7 Notes

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