Post Prohibition

Handcrafted Libations by Josh Sullivan

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— No. 55 —

The Turning Leaf

October 23, 2010

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  • 1 1/2 oz Magellan Blue Gin
  • 1 oz fresh pear juice
  • 1/2 oz fresh lemon juice
  • 1/2 oz fall simple syrup
  • Top with ginger ale
  • 1 pear slice
Full Recipe → Recipes | Leave a Note
— No. 54 —

The Meridian

October 23, 2010

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  • 2 oz Magellan Blue Gin
  • 1/2 oz Amaro Nonino
  • 1/2 oz fresh lemon juice
  • 1/2 oz apple simple syrup
  • 1 sprigs of sage
  • 1 lemon wheel and 1 sprig of sage for garnish
  • Top with club soda
Full Recipe → Recipes | Leave a Note
— No. 53 —

The Cutlass

October 23, 2010

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  • 1 1/2 oz Magellan Blue Gin
  • 3/4 oz blood orange juice
  • 1/2 oz Aperol
  • 1/2 oz cinnamon simple syrup
  • 1 egg white
  • Garnish with an orange twist
Full Recipe → Recipes | 1 Note
— No. 52 —

The Conception

October 23, 2010

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  • 2 oz Magellan Blue Gin
  • 1/2 oz maple syrup
  • 2 dashes of Peychaud’s bitters
  • 3 dashes of Post Prohibition orange bitters
  • Caol Ila rinse
  • Garnish with a cherry and star anise
Full Recipe → Recipes | Leave a Note
— No. 41 —

Monkey Gland

September 25, 2010

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  • 1 1/2 oz gin
  • 1 1/2 oz fresh orange juice
  • 1/4 oz house made grenadine
  • 1/8 oz Herbsaint or pastis
Full Recipe → Recipes | Leave a Note
— No. 40 —

Cucumberous

September 25, 2010

Full Recipe → Videos | Leave a Note
— No. 39 —

Martinez

September 25, 2010

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  • 2 oz Ransom Old Tom Gin
  • 1 oz Carpano Antica Sweet Vermouth
  • 1/4 oz Luxardo Maraschino Liqueur
  • Dash of Post Prohibition Orange Bitters
  • Garnish with a lemon twist
Full Recipe → Recipes | 1 Note
— No. 36 —

Aviation

September 24, 2010

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  • 2 oz gin
  • 1/2 oz Luxardo maraschino liquor
  • 1/2 oz creme de violette
  • 1/2 oz lemon juice
  • 1 real maraschino cherry
Full Recipe → Recipes | 6 Notes
— No. 34 —

The Norma Jean

September 23, 2010
  • 2 oz gin
  • 1/2 oz Cynar
  • 3/4 oz lemon juice
  • 1/2 oz simple syrup
  • Handful of mint
Full Recipe → Recipes | Leave a Note
— No. 33 —

Rosewater Rickey

September 23, 2010
  • 3oz gin
  • 1 bar spoon rosewater
  • 1/2oz fresh lime juice
  • 5 cherries
  • One barspoon of sugar
  • 5 brandied cherries
  • Agostura bitters
Full Recipe → Recipes | Leave a Note
— No. 32 —

Pachuco Zoot

September 23, 2010
  • 1 1/2 oz gin
  • 3/4 oz cucumber juice
  • 1/2 Cynar
  • 1/2 Lillet
  • 1/4 oz simple syrup
  • Muddled cilantro
Full Recipe → Recipes | Leave a Note
— No. 29 —

Cloister

September 23, 2010
  • 1 3/4 oz gin
  • 1/2 oz yellow Chartreuse
  • 1/2 oz grapefruit juice
  • 1/4 oz lemon juice
  • 1/4 oz simple syrup
Full Recipe → Recipes | Leave a Note

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