Post Prohibition

Handcrafted Liberations

Main menu

Skip to primary content
Skip to secondary content
  • Home
  • About
  • Recipes
  • DIY
  • Liquor Cabinet
  • BAWC

Herbs and Spices

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

Post navigation

← Older Issues
— No. 147 —

Room 112

February 4, 2016

  • 1 1/2 oz Vizcaya Rum
  • 3/4 Peach & White Grape Balsamic Vinegar
  • 1/2 Cocchi Americano
  • Soda
  • Rosemary
Full Recipe → Recipes | Leave a Note
— No. 146 —

Basil Smash

July 2, 2015

  • 2 oz gin
  • 3/4 oz lemon juice
  • 3/4 oz simple syrup 1:1
  • 4-5 basil leaves
  • top with club soda
  • garnish with a basil leaf
Full Recipe → Recipes | Leave a Note
— No. 135 —

City Paper Cocktail

July 30, 2013

  • 2 oz Boyd and Blair Vodka
  • 1/2 oz Galliano
  • 1/4 oz honey syrup
  • 5 dashes of Peychaud's Bitters
  • 6-8 Thai basil Leaves
  • Top with grapefruit soda
  • Garnish with a sprig of Thai basil
Full Recipe → Recipes | 5 Notes
— No. 126 —

Old Faithful

January 20, 2013

  • 1 750-ml bottle of bourbon
  • 1 2/3 cups of Saint Germain
  • 4 cups of fresh grapefruit juice
  • 1/2 cup of powdered sugar
  • 20 dashes of grapefruit bitters
  • 1 750-ml bottle of sparkling water
  • 30 mint leaves
  • 20 stripes of grapefruit peels
Full Recipe → Recipes | Leave a Note
— No. 125 —

Absente Video

December 10, 2012

Continue reading → Videos | 1 Note
— No. 124 —

El Comediante

November 15, 2012

  • 2 oz red bell pepper infused rum
  • 1/2 oz ginger syrup
  • 1/2 fresh lime juice
  • 1 oz ginger ale
  • red wine float
  • 1 mint sprig for garnish
Full Recipe → Recipes | 8 Notes
— No. 116 —

El Matrimonio Clandestino

July 18, 2012

  • 2 oz Sauvignon Blanc
  • 1 oz Cachaca
  • 1/2 oz lime juice
  • 1/2 oz simple syrup
  • 1/2 oz of pineapple juice
  • 6-8 muddled mint leaves
  • 1 pineapple wedge for garnish
  • 1 pineapple leaf for garnish
  • 1 pineapple mint sprig for garnish
Full Recipe → Recipes | Leave a Note
— No. 115 —

Mint Julep

July 16, 2012

  • 2 1/2 oz overproof bourbon (Noah's Mill)
  • 3/4 oz simple syrup (1:1)
  • 12 muddled mint leaves
  • Crushed ice
  • 1 mint sprig for garnish
  • Dust top with powdered sugar
  • 1 small drinking straw
Full Recipe → Recipes | 3 Notes
— No. 114 —

Bonne Fée

July 13, 2012

  • 1 oz Absente
  • 1 oz water
  • 1/2 oz lemon juice
  • 3/4 oz house made grenadine
  • 1/2 oz Campari
  • 6-8 muddled mint leaves
  • Top with 1 oz of club soda
  • Garnish with a mint sprig
Full Recipe → Recipes | Leave a Note
— No. 110 —

Ginger Rogers

July 2, 2012

  • 2 oz gin
  • 1/2 oz fresh lime juice
  • 1/2 oz ginger syrup
  • 8 to 10 mint leaves
  • Top with ginger ale
  • Garnish with a lime wedge
Full Recipe → Recipes | 7 Notes

Post navigation

← Older Issues
  • Home
  • About
  • Recipes
  • DIY
  • Liquor Cabinet
  • BAWC
© Post Prohibition, Content and Photography by Josh Sullivan | Contact Me
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS
Website Design by Hardly Square