Recipes

Original Recipe No. 82 —

Satin Doll

  • 2 oz Bulleit Rye Whiskey
  • 1/2 oz Aper­ol
  • 1/2 oz fresh lemon juice
  • 1/2 oz house made grena­dine
  • 1 egg white
  • 6–8 choco­late mint leaves
  • 3 drops of Pey­chaud’s Bit­ters for gar­nish
  • 1 choco­late mint sprig for gar­nish

Add all ingre­di­ents into a cock­tail shak­er except choco­late mint and Pey­chaud’s Bit­ters. Dry shake or use a hand held frother to incor­po­rate the egg white. Pick 6–8 choco­late mint leaves place in your hand and smack with your oth­er hand, then toss into the cock­tail shak­er. There is no need to mud­dle the mint, it’s overkill. This is fresh mint from the gar­den so believe me it will incor­po­rate into the cock­tail. Add ice to your shak­er and shake. Dou­ble strain into a chilled cock­tail glass. Gar­nish with one choco­late mint sprig and three drops of Peychaud’s Bit­ters.

6 Notes on Satin Doll

  1. Thanks Cin­cy­CC. Yeah this song was part of the inspi­ra­tion of this recipe. Love it. How­ev­er, I think I want to main­tain the same song through­out this sea­son of webisodes to main­tain a brand­ing con­sis­ten­cy.

  2. Great site, it’s refresh­ing to see peo­ple are as pas­sion­ate about mix­ing cock­tails as they are about cook­ing. Keep the info com­ing.

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