Mint

— No. 126 —

Old Faithful

  • 1 750-ml bot­tle of bourbon
  • 1 2/3 cups of Saint Germain
  • 4 cups of fresh grape­fruit juice
  • 1/2 cup of pow­dered sugar
  • 20 dash­es of grape­fruit bitters
  • 1 750-ml bot­tle of sparkling water
  • 30 mint leaves
  • 20 stripes of grape­fruit peels
— No. 116 —

El Matrimonio Clandestino

  • 2 oz Sauvi­gnon Blanc
  • 1 oz Cachaca
  • 1/2 oz lime juice
  • 1/2 oz sim­ple syrup
  • 1/2 oz of pineap­ple juice
  • 6–8 mud­dled mint leaves
  • 1 pineap­ple wedge for garnish
  • 1 pineap­ple leaf for garnish
  • 1 pineap­ple mint sprig for garnish
— No. 115 —

Mint Julep

  • 2 1/2 oz over­proof bour­bon (Noah’s Mill)
  • 3/4 oz sim­ple syrup (1:1)
  • 12 mud­dled mint leaves
  • Crushed ice
  • 1 mint sprig for garnish
  • Dust top with pow­dered sugar
  • 1 small drink­ing straw
— No. 114 —

Bonne Fée

  • 1 oz Absente
  • 1 oz water
  • 1/2 oz lemon juice
  • 3/4 oz house made grenadine
  • 1/2 oz Campari
  • 6–8 mud­dled mint leaves
  • Top with 1 oz of club soda
  • Gar­nish with a mint sprig
— No. 105 —

Mojito

  • 2 oz white rum
  • 1 oz sim­ple syrup (1:1)
  • 3/4 oz fresh lime juice
  • 10 mint leaves
  • 1 mint sprig for garnish
  • 1 lime wheel for gar­nish (option­al)
  • 1 oz club soda