Featured Issues

— No. 94 —

Satin Doll

This is the first of many WEBisodes to come. I’m excit­ed to present more videos in the future and hope you find them help­ful. If you’ve ever want­ed to make Post Pro­hi­bi­tion orig­i­nal cock­tails at home this is a great tuto­r­i­al on how to do so. That Satin Doll has a won­der­ful pre­sen­ta­tion, mak­ing it a sure fire crowd plea­sure at hol­i­day get-togeth­­ers. Cheers! Get the full recipe »

— No. 93 —

Blueberry Liqueur

I usu­al­ly make a blue­ber­ry infused spir­it, but it seemed time to expand my blue­ber­ry hori­zons by mak­ing a liqueur. I’m glad I did. It was­n’t hard at all and only took a lit­tle patience. A lot of the blue­ber­ry liqueur recipes I’ve seen use lemon zest and clove. I chose to bypass those ingre­di­ents. I want­ed to iso­late the blue­ber­ry fla­vor for my cock­tails and did­n’t want to be mar­ried to the clove and cit­rus tones. You may want to give …

— No. 88 —

The O’Hara

Ele­gant and time­less. The embod­i­ment of Scar­lett O’Hara from Gone with the Wind… not to men­tion its beau­ti­ful scar­let hue. Next time you throw on Gone with the Wind dim the lights and shake up The O’Hara. 1 3/4 oz Wood­ford Reserve Bour­bon 1/2 oz Bene­dic­tine 1/2 oz fresh lemon juice 1/2 oz home­made black­ber­ry syrup 1/4 oz Fer­net Bran­ca 5–6 choco­late mint leaves 1 choco­late mint sprig for gar­nish Place all ingre­di­ents in a cock­tail shak­er except the 5–6 mint leaves and …

— No. 86 —

Lolita

  • 2 oz vod­ka
  • 1/2 oz hon­ey syrup (1:1)
  • 1 oz fresh­ly juiced toma­to
  • 2 water­mel­on chunks for mud­dling
  • 3 basil leaves for mud­dling
  • Cou­ple dash­es of bal­sam­ic vine­gar
  • Gar­nish with a cher­ry toma­to and a basil leaf