• 1 ¾ oz jalapeno tequi­la
• ½ oz Lil­let
• 2 oz apple & cucum­ber juice
• 1 bar spoon agave
• 1 bar spoon TABASCO^® brand Green Jalapeño Pep­per Sauce

Shake and strain into a collins glass with rocks.

Gar­nish with cucum­ber slices and a jalapeno.

Adapt­ed from Jacques Bezuiden­hout, Food & Wine Cock­tails 2010.