— No. 152 —
Despacito
- 1 1/2 oz apple & ginger infused vodka
- 1/2 oz Lunazul reposado tequila
- 1/2 oz lime
- 1/4 oz ginger syrup
- top with 2 oz Fever Tree Citrus
- garnish with edible flowers or lime wedge
Tequila
— No. 122 —
A Sound & Pristine Health
- 1 oz reposado tequila
- 1 oz of mezcal
- 1/2 oz of dry vermouth
- 1/2 oz of sweet vermouth
- 1/2 oz of Zucca
- Barspoon of absinthe
- 2 dashes of Post Prohibition Pick Me Up Bitters
- Garnish with an orange twist
— No. 111 —
The Gaucho
- 1 1/2 oz anejo tequila
- 1/4 oz mezcal
- 3/4 oz Original Combier
- 3/4 oz Cynar
- 4 dashes of Post Prohibition Coffee Bitters
- Malbec red wine float
- Garnish with an orange twist
— No. 92 —
Inferno é Paradiso!
- 1 1/2 oz reposado tequila
- 1/2 oz honeydew juice
- 1/2 oz cucumber juice
- 1/4 oz lime juice
- 1/2 oz Lillet Blanc
- 1/2 oz simple syrup
- Couple dashes of salt
- One small slice of jalapeño
- 8 leaves of cilantro
— No. 51 —
Beet Detox
- 1 ½ oz silver tequila
- ½ oz mezcal
- ½ oz Grand Marnier
- 1 oz beet juice mixture (beets, carrot, lime)
- Splash of agave
- Garnish with a dehydrated blueberry sugar rim
— No. 37 —
Black Opal
- 1 1/2 oz reposado tequila
- 1 1/2 oz Guinness
- 1/2 oz tawny port
- 1/4 oz agave nectar
- mixed with 1/4 oz of water
- Dash of Angostura bitters
- 1 small pinch of cinnamon sugar
— No. 19 —
Basil Smash
- 1 oz vodka
- 1/2 oz reposado tequila
- 1/2 oz agave syrup
- 1 dash orange bitters
- 3 basil leaves
- 1 whole clove
- 5 dashes Angostura bitters
- Grapefruit soda
— No. 9 —
One Hot Minute
- 1 ¾ oz jalapeno tequila
- ½ oz Lillet,
- 2 oz Apple & Cucumber juice
- 1 teaspoon agave
- 1 teaspoon Jalapeno hot sauce