Recipes

Classic Recipe No. 27 —

New York Flip

  • 1 oz bour­bon
  • 3/4 oz Tawny port
  • 3/4 oz cream
  • 1/4 oz sim­ple syrup
  • 1 egg white
  • Grat­ed nut­meg for gar­nish

Add all ingre­di­ents except nut­meg in a mix­ing glass with­out ice and dry shake to incor­po­rate the egg. I like to use a hand­held frother instead. Add ice and shake, then strain into a chilled cock­tail glass. Gar­nish with grat­ed nut­meg.

The orig­i­nal recipe uses egg yolk.

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