— No. 125 —
Nutmeg
— No. 68 —
Coffee Cocktail
- 1 1/2 oz brandy
- 1 1/2 oz ruby port
- one whole egg
- 1/4 oz simple syrup (I like to use cinnamon simple syrup)
- Garnish with grated nutmeg
— No. 27 —
New York Flip
- 1 oz bourbon
- 3/4 oz Tawny port
- 3/4 oz cream
- 1/4 oz simple syrup
- 1 egg white
- Grated nutmeg for garnish