Recipes

Issue No. 26 —

Bourbon Dynasty

  • 2 oz bour­bon
  • 1 oz Lil­let Blanc
  • 1 tsp créme de cas­sis
  • 2 dash­es Pey­chaud’s bit­ters
  • 1 lemon peel

Stir all ingre­di­ents except the lemon peel and then strain into a chilled cock­tail glass.

Gar­nish with a lemon peel.

Recipe by Jamie Boudreau

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