Recipes

— Classic Recipe No. 39 —

Martinez

  • 2 oz Ran­som Old Tom Gin
  • 1 oz Carpano Anti­ca Sweet Ver­mouth
  • 1/4 oz Luxar­do Maraschi­no Liqueur
  • Dash of Post Pro­hi­bi­tion Orange Bit­ters
  • Gar­nish with a lemon twist

Stir all ingre­di­ents with ice except for the gar­nish.

Strain into a chilled cock­tail glass.

Gar­nish with a lemon twist.

One Note on “Martinez”

  1. Do you have a recipe for your Post Pro­hi­bi­tion Orange Bit­ters?

    If so, where may I find it?

    Thanks.

    steve

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