— No. 132 —
Hemingway Daiquiri
- 2 oz white rum
- 3/4 oz fresh lime juice
- 1/2 oz fresh grapefruit juice
- 1/2 oz maraschino liqueur
- 1 grapefruit twist
Maraschino Liquor
— No. 90 —
East India
- 2 1/2 oz Gran Duque de Alba Brandy
- 1/2 oz house made raspberry syrup
- 1/4 oz Grand Marnier or orange curacao
- 1/4 oz Luxardo Maraschino Liqueur
- 2 dashes Bokers Bitters (Angostura or Peychuad’s will work)
- Garnish with a cherry and a flamed orange peel.
— No. 39 —
Martinez
2 oz Ransom Old Tom Gin 1 oz Carpano Antica Sweet Vermouth 1/4 oz Luxardo Maraschino Liqueur Dash of Post Prohibition Orange Bitters Garnish with a lemon twist Stir all ingredients with ice except for the garnish. Strain into a chilled cocktail glass. Garnish with a lemon twist.
— No. 36 —
Aviation
2 oz gin 1/2 oz Luxardo maraschino liquor 1/2 oz creme de violette 1/2 oz lemon juice 1 real maraschino cherry Shake with ice and pour into a cocktail glass. Sink one real maraschino cherry for a garnish.
— No. 15 —
Turf Cocktail No. III
- 1 1/2 oz Old Tom gin
- 1 oz dry vermouth
- 2 bar spoons of absinthe or Pernod
- 2 bar spoons maraschino liqueur
- 1 dash orange bitters
— No. 13 —
Last Word
- 3/4 oz gin
- 3/4 oz green Chartreuse
- 3/4 oz maraschino liqueur
- 3/4 oz fresh lime juice