• 1 1/2 oz reposa­do tequi­la
• 1 1/2 oz Guin­ness
• 1/2 oz tawny port
• 1/4 oz agave nec­tar
• mixed with 1/4 oz of water
• Dash of Angos­tu­ra bit­ters
• 1 small pinch of cin­na­mon sug­ar

Shake all ingre­di­ents except Guin­ness and cin­na­mon sug­ar with ice. Strain into a High­ball glass filled with ice. Top with Guin­ness and stir. Gar­nish with a pinch of cin­na­mon sug­ar.

Recipe by Jacques Bezuiden­hout