Handcrafted Libations by Josh Sullivan
- 2 oz Mt. Gay Rum
- 1 oz freshly juiced cantaloupe
- 1/2 oz house made orgeat
- 1 egg white
- 4 spearmint leaves
- 4 pineapple mint leaves
- 1 pineapple sprig garnish
- 2 oz light rum
- 3/4 oz lime juice
- 1/2 oz strawberry syrup
- 1/4 oz root beer liqueur
- Garnish with a strawberry
- ¾ oz Brandy
- ¾ oz Captain Morgan Rum
- ½ oz Grand Marnier
- 4 bar spoons of pumpkin puree
- ½ fall simple syrup
- 1 egg white
- Garnish with grated nutmeg
- 1 1/2 oz gold rum
- 1/2 oz lime juice
- 1/4 oz white crème de cacao
- 1/2 oz green Chartreuse
- 3 muddled pineapple slices
- 3 3/4 oz bourbon or rye whiskey
- 2 bar spoons of Demerara rum or Barbados rum
- 1/4 oz sugar
- 1 oz water
- 6 sprigs of mint and 1 fresh mint bunch
- 2 slices pineapple
- 4 scarlet cherries
- 2 oz rum
- 1/2 oz lime juice
- 1/2 oz sweet vermouth
- 1/8 oz white crème de cacao,
- 1/8 oz house made grenadine
- 2oz White Rum
- 1 oz Grapefruit Juice
- 1/2 oz Lime Juice
- 1/2 oz Falernum
- 2 dashes Bittercube Jamaican #2 Bitters
- 2 dashes of Angostura bitters
- 1 oz Gold Rum
- 1 1/2 oz Meyers’s Plantation rum
- 1 oz Grapefruit
- 3/4 oz Lime Juice
- 1/2 oz Cointreau
- 1/4 oz Falernum
- 6 drops Pernod or Herbsaint
- Dash of Angostura Bitters
