Recipes

— Issue No. 5 —

Bitter End

  • 2 oz white rum
  • 1 oz grape­fruit juice
  • 1/2 oz lime juice
  • 1/2 oz faler­num
  • 2 dash­es Bit­ter­cube Jamaican #2 bit­ters
  • 4 dash­es of Angos­tu­ra bit­ters

Orig­i­nal recipe does not include the Jamaican bit­ters, how­ev­er I feel it spices it up nice­ly.

Shake all ingre­di­ents with ice and strain over ice in a collins glass.

Float Angos­tu­ra bit­ters.

4 Notes on “Bitter End”

  1. Hey saw your post­ing on Rum drinks. I like Rum and man­go juice…but what is ANGOSTURA? Your web­site looks great and it’s start­ing to fill up with a lot of good things. Need some­thing on Wild Turkey and the dif­fer­ent TASTES of Bour­bon. Tell me some­thing like Bour­bon and Whiskey are dif­fer­ent both in how it is make , aged and the taste. Tell us more about that. Maybe we should take a Ken­tucky tour of the Bour­bon plants????

  2. Hey Pops! I know you like rum and man­go drinks at the beach. We will have to come up with a spe­cial cock­tail recipe for that. Angos­tu­ra is the most pop­u­lar cock­tail bit­ters, you know that. You have prob­a­bly seen them go into a Man­hat­tan or maybe some­one drink­ing gin­ger ale and bit­ters for an upset stom­ach. I need your oak bar­rel so I can age my bit­ters. Yes we should go on a Ken­tucky Bour­bon tast­ing!

  3. Pingback: Bittercube Bitters | Post Prohibition

  4. Thanks for this recipe. Just one point of clar­i­fi­ca­tion — you shake the Jamaican bit­ters and float the Angos­tu­ra, or do you float all the bit­ters? Thanks!

Leave a Note

Your email address will not be published. Required fields are marked *