— No. 11 —

Parkside Fizz

September 16, 2010

• 2 oz Cit­rus Vodka
• 3/4 oz Lemon Juice
• 1/2 oz Orgeat
• Mud­dled Mint

— No. 6 —

Clover Leaf

September 9, 2010

• 2 oz gin
• 3/4 oz lemon juice
• 1/2 oz house made Grenadine
• Egg white
• Mint leaves

— No. 4 —

Don the Beachcomber’s Mai Tai

September 9, 2010

• 1 oz Gold Rum
• 1 1/2 oz Meyers’s Plan­ta­tion rum
• 1 oz Grapefruit
• 3/4 oz Lime Juice
• 1/2 oz Cointreau
• 1/4 oz Falernum
• 6 drops Pern­od or Herbsaint
• Dash of Angos­tu­ra Bitters