— No. 54 —

The Meridian

2 oz Mag­el­lan Blue Gin 1/2 oz Amaro Non­i­no 1/2 oz fresh lemon juice 1/2 oz apple sim­ple syrup 1 sprigs of sage 1 lemon wheel and 1 sprig of sage for gar­nish Top with club soda In a mix­ing glass add one healthy sprig of sage and the apple sim­ple syrup, then mud­dle. Add ice and remain­ing ingre­di­ents except the gar­nish and the club soda. Shake and dou­ble strain into an ice filled high­ball glass. Top with club soda …

— No. 39 —

Martinez

2 oz Ran­som Old Tom Gin 1 oz Carpano Anti­ca Sweet Ver­mouth 1/4 oz Luxar­do Maraschi­no Liqueur Dash of Post Pro­hi­bi­tion Orange Bit­ters Gar­nish with a lemon twist Stir all ingre­di­ents with ice except for the gar­nish. Strain into a chilled cock­tail glass. Gar­nish with a lemon twist.

— No. 38 —

Culture Club

2 oz Dim­mi Liquore Di Milano 1 oz Pis­co Gran Sierpe 1/2 oz Lil­let Blanc Cou­ple dash­es of orange bit­ters Stir cock­tail with ice and strain into a chilled cock­tail glass. Gar­nish with a lemon twist. Recipe by Josh Sul­li­van and Paul Palom­bo.