Angostura Bitters

— No. 150 —

Dandy

  • 1 1/2 oz house whiskey blend
  • 1 1/2 oz Coc­chi Dopo Teatro
  • Cou­ple dash­es of Angos­tu­ra bitters
  • A Pierre Fer­rand Dry Curaçao rinse
  • Gar­nish with an orange twist
— No. 123 —

Hidden Charms

  • 1 3/4 oz blend­ed scotch
  • 1/2 oz Carpano Anti­ca Sweet Vermouth
  • 1/2 oz Aperol
  • 1/4 oz Nux Wal­nut Liqueur
  • 1/4 oz of Laphroaig 10 yr
  • 2 dash­es of Amar­go Chun­cho Bitters
  • Gar­nish with a lemon twist
— No. 109 —

Manly Deeds Womanly Words

  • 3/4 oz Smith and Cross Rum
  • 3/4 oz Buf­fa­lo Trace Bourbon
  • 1/2 oz lemon juice
  • 1/2 oz Mon­tene­gro Amaro
  • 1/2 oz hon­ey syrup (1:1) with chamomile, cloves, and black peppercorns
  • Dash of Post Pro­hi­bi­tion Pick Me Up Bitters
  • Dash of Angos­tu­ra Bitters
  • Top with 2 oz Green Flash West Coast IPA
  • Gar­nish with a thyme sprig
— No. 108 —

Justice For All

  • 1 1/2 oz Brandy or Cognac
  • 1 oz lemon juice
  • 1/2 oz Com­bier L’Orange
  • 1/2 oz Mon­tene­gro Amaro
  • 1/2 oz hon­ey syrup with chamomile, clove & black peppercorn
  • Dash of Post Pro­hi­bi­tion Pick Me Up Bitters
  • Dash of Angos­tu­ra Bit­ters on top for garnish
  • Gar­nish with an orange and lemon twist
— No. 104 —

Elephant Flip

  • 1 oz Ramaz­zot­ti Amaro
  • 1/2 oz Smith & Cross Rum
  • 1/2 oz Buf­fa­lo Trace Bourbon
  • 1/2 oz Demer­ara syrup
  • 1 tsp pome­gran­ate molasses
  • 4 dash­es of Angos­tu­ra bitters
  • 4 dash­es of Xoco­lat Mole bitters
  • Pinch salt
  • Whole egg
  • Top with an IPA – 1 oz
— No. 101 —

Pressure Drop

  • 1 1/2 oz Ran­som Old Tom Gin
  • 3/4 oz Clear Creek Pear Brandy
  • 3/4 oz Amaro
  • 1/4 oz Dolin Dry Vermouth
  • Cou­ple dash­es of Angos­tu­ra bit­ters and my house made Pick Me Up Bitters.
  • Gar­nish with an orange twist.