- 1 1/2 oz gold rum
- 1/2 oz lime juice
- 1/4 oz white crème de cacao
- 1/2 oz green Chartreuse
- 3 muddled pineapple slices
Muddle pineapple thoroughly.
Add all ingredients and shake with ice.
Strain into chilled cocktail glass.
I garnish with pineapple slices and pineapple leaves. I do this cocktail with crushed ice in a collins glass sometimes.