• 1 1/2 oz gold rum
• 1/2 oz lime juice
• 1/4 oz white crème de cacao
• 1/2 oz green Chartreuse
• 3 muddled pineapple slices

Muddle pineapple thoroughly.

Add all ingredients and shake with ice.

Strain into chilled cocktail glass.

I garnish with pineapple slices and pineapple leaves. I do this cocktail with crushed ice in a collins glass sometimes.