Post Prohibition

Handcrafted Libations by Josh Sullivan

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Créme De Cacao Recipes

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— No. 77 —

Ghost Hardware

April 9, 2011

Ghost Hardware Cocktail

  • 1 1/2 oz Bluecoat American Dry Gin (Pennsylvania)
  • 3/4 oz Aperol
  • 3/4 oz fresh lemon juice
  • 1/2 oz demerara syrup (2-1)
  • 1/4 oz Marie Brizard White Créme de Cacao
  • 2-3 dashes Angostura Bitters
  • 2 cucumber wheels (not muddled)
  • 1 heavy pinch of salt
Full Recipe → Recipes | Leave a Note
— No. 31 —

Pago Pago Cocktail

September 23, 2010
    • 1 1/2 oz gold rum
    • 1/2 oz lime juice
    • 1/4 oz white crème de cacao
    • 1/2 oz green Chartreuse
    • 3 muddled pineapple slices
    Full Recipe → Recipes | Leave a Note
    — No. 7 —

    Floridita

    September 9, 2010
    • 2 oz rum
    • 1/2 oz lime juice
    • 1/2 oz sweet vermouth
    • 1/8 oz white crème de cacao,
    • 1/8 oz house made grenadine
    Full Recipe → Recipes | Leave a Note
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