Blueberry Liqueur
I usually make a blueberry infused spirit, but it seemed time to expand my blueberry horizons by making a liqueur. I’m glad I did. It wasn’t hard at all and only took a little patience. A lot of the blueberry liqueur recipes I’ve seen use lemon zest and clove. I chose to bypass those ingredients. I wanted to isolate the blueberry flavor for my cocktails and didn’t want to be married to the clove and citrus tones. You may want to give …