Recipes

Classic Recipe No. 12 —

Negroni

  • 1 oz gin
  • 1 oz Cam­pari
  • 1 oz sweet ver­mouth
  • 1 orange twist

In a mix­ing glass stir all ingre­di­ents except the orange twist over ice. This drink can be served up in a chilled cock­tail glass or on the rocks in an old-fash­ioned glass. The gar­nish also can be a fresh orange twist or try flam­ing an orange peel over the cock­tail.

The clas­sic recipe calls for equal parts. I’ve also found that this ratio works well too.

  • 2 oz gin
  • 3/4 oz sweet ver­mouth
  • 3/4 oz Cam­pari

2 Notes on Negroni

  1. One of the ingre­di­ents I con­sid­er essen­tial to a good Negronin is a dash of orange bit­ters. It helps to blend the fla­vors well.

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