• 1 oz gin
• 1 oz Cam­pari
• 1 oz sweet ver­mouth
• 1 orange twist

In a mix­ing glass stir all ingre­di­ents except the orange twist over ice. This drink can be served up in a chilled cock­tail glass or on the rocks in an old-fash­ioned glass. The gar­nish also can be a fresh orange twist or try flam­ing an orange peel over the cock­tail.

The clas­sic recipe calls for equal parts. I’ve also found that this ratio works well too.

• 2 oz gin
• 3/4 oz sweet ver­mouth
• 3/4 oz Cam­pari