Post Prohibition

Handcrafted Libations by Josh Sullivan

Main menu

Skip to primary content
Skip to secondary content
  • Home
  • About
  • Recipes
  • DIY
  • Liquor Cabinet
  • BAWC
  • Videos

Angostura Bitters Recipes

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

Post navigation

Newer Issues →
— No. 59 —

Vieux Carré

October 25, 2010

vieux_carre_feat

  • 1 oz Cognac
  • 1 oz rye whiskey
  • 1 oz sweet vermouth
  • 1/4 oz Benedictine
  • 1 dash of Peychaud’s bitters
  • 1 dash of Angostura bitters
  • 1 lemon twist
Full Recipe → Recipes | Leave a Note
— No. 37 —

Black Opal

September 24, 2010

black_opal_thumb

  • 1 1/2 oz reposado tequila
  • 1 1/2 oz Guinness
  • 1/2 oz tawny port
  • 1/4 oz agave nectar
  • mixed with 1/4 oz of water
  • Dash of Angostura bitters
  • 1 small pinch of cinnamon sugar
Full Recipe → Recipes | Leave a Note
— No. 33 —

Rosewater Rickey

September 23, 2010
  • 3oz gin
  • 1 bar spoon rosewater
  • 1/2oz fresh lime juice
  • 5 cherries
  • One barspoon of sugar
  • 5 brandied cherries
  • Agostura bitters
Full Recipe → Recipes | Leave a Note
— No. 19 —

Basil Smash

September 21, 2010
  • 1 oz vodka
  • 1/2 oz reposado tequila
  • 1/2 oz agave syrup
  • 1 dash orange bitters
  • 3 basil leaves
  • 1 whole clove
  • 5 dashes Angostura bitters
  • Grapefruit soda
Full Recipe → Recipes | Leave a Note
— No. 17 —

Old Fashioned

September 21, 2010

old fashioned cocktail

  • 2  1/2 oz bourbon
  • 1 demerara sugar cube
  • splash of water
  • 2 orange peels
  • 2 dashes Angostura Bitters
  • 2 dashes of Post Prohibition Pick Me Up Bitters
  • 1 lemon peel
Full Recipe → Recipes | 3 Notes
— No. 8 —

Blueberry Thrill

September 16, 2010
  • 2 oz House Infused Blueberry Bourbon
  • 3/4 oz Lillet Blanc
  • 1/2 oz Sweet Vermouth
  • Dash Peach & Angostura Bitters
Full Recipe → Recipes | Leave a Note
— No. 5 —

Bitter End

September 9, 2010
  • 2oz White Rum
  • 1 oz Grapefruit Juice
  • 1/2 oz Lime Juice
  • 1/2 oz Falernum
  • 2 dashes Bittercube Jamaican #2 Bitters
  • 2 dashes of Angostura bitters
Full Recipe → Recipes | 4 Notes
— No. 4 —

Don the Beachcomber’s Mai Tai

September 9, 2010
  • 1 oz Gold Rum
  • 1 1/2 oz Meyers’s Plantation rum
  • 1 oz Grapefruit
  • 3/4 oz Lime Juice
  • 1/2 oz Cointreau
  • 1/4 oz Falernum
  • 6 drops Pernod or Herbsaint
  • Dash of Angostura Bitters
Full Recipe → Recipes | 6 Notes

Post navigation

Newer Issues →
  • Home
  • About
  • Recipes
  • DIY
  • Liquor Cabinet
  • BAWC
  • Videos
© Post Prohibition, Content and Photography by Josh Sullivan | Contact Me
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS
Website Design by Hardly Square